She's My Cherry Pie
The Cherry Bombe Podcast Network
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Top 10 She's My Cherry Pie Episodes
Goodpods has curated a list of the 10 best She's My Cherry Pie episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to She's My Cherry Pie for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite She's My Cherry Pie episode by adding your comments to the episode page.
Making Cornbread With Millie Peartree Of Full Heart Full Bellies
She's My Cherry Pie
08/19/23 • 33 min
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Millie Peartree says she’s all about creating happy and joyful memories through food, and her Honey Butter Cornbread no doubt elicits lots of positive emotions from those lucky enough to try it. Millie, who is a chef, New York Times Cooking contributor, former restaurateur, and the founder of the Full Heart Full Bellies hunger relief initiative, joins host Jessie Sheehan to talk about her life, her baking, and how growing up in the Bronx influenced her culinary style.
They also do a deep dive into her cornbread recipe and talk about Millie’s favorite ingredients, tips, techniques, and potential swaps. It’s all about using what you have, explains Millie. She’s even down with using a paintbrush from the hardware store to apply the honey butter.
Click here for Millie’s Honey Butter Cornbread recipe.
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Millie: Instagram, Full Heart Full Bellies
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
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Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
She's My Cherry Pie
06/03/23 • 44 min
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Maya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She’s also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show.
Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your fingers to mix ingredients, her love of canned peaches, and adding cinnamon to a dish until the ancestors tell you to stop. She also takes Jessie through her Salted Caramel Peach Pie recipe.
Check out the recipe here and bake along.
Thank you to Plugrà Premium European Style Butter for supporting our show.
Snag your ticket for our Dallas Butter Up, Buttercup event here!
She’s My Cherry Pie is a production of the Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Maya-Camille: Instagram, Justice of the Pies, the Justice of the Pies cookbook
More on Jessie: Instagram, her Snackable Bakes cookbook
Subscribe to Cherry Bombe Magazine
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Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
She's My Cherry Pie
07/08/23 • 42 min
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
She’s My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth we’re re-airing one of our very first episodes with Jocelyn Delk Adams. Jocelyn is the founder of the Grandbaby Cakes food blog and the author of two books, including her latest, Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments. She’s also an expert on all things pound cake. Jocelyn joins host Jessie Sheehan to talk about her baking journey, her pound cake variations, what “cake goop” is (and why you need it), and her secret ingredient for giving a major flavor and texture boost to her cakes.
Tune in and get your Bundt pan ready! You can bake along with Jocelyn’s 7UP Pound Cake recipe here.
Thank you to Plugra Premium European butter for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Jocelyn: Instagram, Grandbaby Cakes blog, Everyday Grand cookbook, Grandbaby Cakes cookbook
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
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King Cake With Kelly Jacques Of New Orleans’ Ayu Bakehouse
She's My Cherry Pie
02/08/25 • 45 min
Today’s guest is Kelly Jacques, the baker and co-owner of Ayu Bakehouse in New Orleans. The bakery has become known for their King Cake, a ring-shaped pastry that’s somewhere between a Danish and a cinnamon bun. The Louisiana city is notorious for this baked good, which is eaten from Epiphany in January up until Mardi Gras.
Kelly tells host Jessie Sheehan how she went from studying pre-med to getting a degree in glassblowing to graduating from culinary school and starting the bakery. She also walks Jessie through her King Cake recipe, which incorporates a croissant dough and a cinnamon cream cheese filling.
Click here for Kelly’s Croissant City Classic King Cake.
To get our new Love Issue, click here.
For Jubilee 2025 tickets, click here.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Kelly: Instagram, Ayu Bakehouse, Order Ayu’s King Cakes
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
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Making Blondies With Auzerais Bellamy Of Blondery Bakery
She's My Cherry Pie
06/17/23 • 40 min
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
“Brownies grab the spotlight,” says Auzerais Bellamy of Blondery, “but blondies are more versatile, flavorful, and interesting.” Auzerais has loved blondies since childhood, and spent 10 years testing and refining her original recipe—a pecan and salted caramel square that’s still her bestseller. Before launching her blondie-centric business, Auzerais attended pastry schools in Paris and Rhode Island and worked at the prestigious Bouchon Bakery in California and New York. She eventually left the traditional pastry world, frustrated by the lack of diversity and career opportunities.
Auzerais chats with host Jessie Sheehan about achieving the perfect blondie texture, her preference for melting butter versus creaming it, using your senses to test for doneness, and the latest on her bakery in Peekskill, New York. She also walks Jessie through her Honey-Date Pistachio Blondie recipe. To bake along, click here for the recipe.
Thank you to Plugra Premium European butter for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Auzerais: Instagram, Blondery Bakery, website
More on Jessie: Instagram, her Snackable Bakes cookbook
Subscribe to Cherry Bombe Magazine here
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Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”
She's My Cherry Pie
04/12/25 • 46 min
We’re revisiting one of our favorite episodes today—host Jessie Sheehan’s interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She’s also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”
Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D’oro factory, and how her mom’s love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola’s recipe for the buns, which she has become quite known for.
Click here for Paola’s Plantain Sticky Buns recipe.
To get our new Love Issue, click here.
Subscribe to our baking newsletter.
Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.
More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook
02/17/24 • 40 min
Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with chocolate ermine frosting, a recipe he created for his nephew Hugo.
Brian and Jessie also discuss his time working for Gina DePalma, the much-loved Babbo pastry chef; why he loves Costco; and his thoughts on appliance sizes and rotating your baked goods.
Want to bake along? Here is Brian’s recipe for the Hugo Cupcakes.
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Brian: Instagram, website, Substack, Good & Sweet cookbook
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
Making Pizza With Miriam Weiskind Of The Za Report
She's My Cherry Pie
07/01/23 • 46 min
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Miriam Weiskind was two months into her dream job making pizza at the renowned Paulie G’s in Brooklyn when the pandemic hit. Miriam channeled her energy and her passion for pizza into home baking, streaming her efforts every night (even the disasters) on Instagram and giving her pies to neighbors and people in need. Word of mouth spread, pop-ups started happening, and The Za Report took off. Now there are waiting lists for her pies and her first brick-and-mortar is on the horizon.
Miriam joins host Jessie Sheehan to talk about her love for all things pizza, the differences between the Neapolitan and Sicilian pizza styles, why letting dough rest for days makes a better crust, and how to make restaurant-level pizza at home. She walks Jessie through her signature margherita pizza recipe, and talks about how her mother, who encouraged her pizza career from the start and who sadly passed away from COVID during the pandemic, is her inspiration.
Thank you to Plugra Premium European butter for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Miriam: Instagram, website
More on Jessie: Instagram, her Snackable Bakes cookbook
Subscribe to Cherry Bombe Magazine here
Making Chocolate Caramel Tarts With Pastry Chef Claudia Fleming Of Daily Provisions
She's My Cherry Pie
01/20/23 • 46 min
Welcome to the debut episode of She’s My Cherry Pie, a baking podcast hosted by Jessie Sheehan. In our first episode, Jessie interviews Claudia Fleming, the influential pastry chef and executive director of Daily Provisions. When Claudia put a chocolate caramel tart on the menu of NYC’s Gramercy Tavern in the 1990s, she had no idea her creation would become one of the most copied restaurant desserts around. Learn about the inspiration behind the tart and get all of Claudia’s tips and tricks, from achieving the perfect “Irish setter brown” for your caramel to ensuring you have a “skating-rink shine” on your ganache.
Click here for Claudia's chocolate caramel tart recipe from Delectable.
Thank you to Le Creuset and California Prunes for supporting our show.
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. Our podcast is recorded at CityVox Studio in Manhattan. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Claudia:
Instagram, her cookbooks Delectable and The Last Course
Encore! Making Doughnuts With Fan-Fan’s Fany Gerson
She's My Cherry Pie
10/14/23 • 50 min
She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur. She joins host Jessie Sheehan to talk all things doughnuts. Fany’s become known for her creative and artisanal takes on the beloved American treats via her Brooklyn shop, Fan-Fan Doughnuts. (Fany is also the founder of La Newyorkina, which specializes in paletas.) She’s been making doughnuts since 2010 and has lots to share about frying, fillings, and flavors. If you’re curious about the doughnut-making process, don’t miss this episode.
Want to bake along? Here is Fany’s recipe for Strawberry Jelly Doughnuts.
Thank you to Plugra Premium European Butter and California Prunes for supporting our show.
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.
More on Fany: Instagram, La Newyorkina, Fan-Fan Donuts
More on Jessie: Instagram, Snackable Bakes
Subscribe to Cherry Bombe Magazine here
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FAQ
How many episodes does She's My Cherry Pie have?
She's My Cherry Pie currently has 102 episodes available.
What topics does She's My Cherry Pie cover?
The podcast is about Baking, Feminine, Women, How To, Feminist, Podcasts, Education, Arts and Food.
What is the most popular episode on She's My Cherry Pie?
The episode title 'Making Cornbread With Millie Peartree Of Full Heart Full Bellies' is the most popular.
What is the average episode length on She's My Cherry Pie?
The average episode length on She's My Cherry Pie is 46 minutes.
How often are episodes of She's My Cherry Pie released?
Episodes of She's My Cherry Pie are typically released every 7 days.
When was the first episode of She's My Cherry Pie?
The first episode of She's My Cherry Pie was released on Jan 20, 2023.
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