It's our one year anniversary! We have some special guests from other Christmas podcasts with an awesome surprise.
Scotland has a rich and amazing history. We've found a dish that has largely fallen out of favour, but is a treat on Christmas eve. It's full of probiotics, or could be use to paint your house. Let's explore the history and origins of this creamy sour treat: sowans.
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Check out our sponsor: www.retrofestive.ca
05/20/21 • 26 min
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