Season's Eatings podcast

There are few dishes as universally loved as this dish. And for some, the holidays wouldn’t be the same with a large casserole almost overflowing with a combination of noodles, milk, and cheese. The warm and gooey pasta dish serves as a savory side, a stunning main and is widely enjoyed by even the pickiest of young eaters. While it has established itself as an American classic, its surprisingly lengthy history pre-dates the country and is as diverse as the many ways one can cook it. We exploring the history and origins of macaroni and cheese.

Soul Food: The Surprising History of American Cuisine

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Sources:

https://culturecheesemag.com/

https://www.monticello.org/

https://storymaps.arcgis.com/

https://coastalreview.org/

https://adrianemiller.com/

In Greece the biggest Christmas preparation is not so much about decorating the house, but preparing the food. Characteristically the biggest part of the house decorations are the huge plates of cookies and desserts that are displayed all around the house. The traditional Christmas cookies and their variations are placed in very prominent places and free for all to have! This sweet cookie has a somber history but is now the major cookie to be served during the holidays. We’re exploring the history and origins of melomakarona.

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Sources:

https://www.196flavors.com/

https://www.mysteriousgreece.com/

https://en.m.wikipedia.org/

https://tastedriver.com/

The meat pie served in Quebec, Canada’s predominately French speaking population, is a dish rich with history, cultural pride, and some word play. In this episode, we’re exploring the history and origins of this flaky, savoury pastry: the tourtiere.

Weird Christmas Foods with Craig Kringle

Season’s Eatings Media links

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Sources:

https://www.foodbloggersofcanada.com/

https://www.foodnetwork.ca/

https://www.thecanadianencyclopedia.ca/

https://fiestafarms.ca/

https://tastedetours.ca/

Apart from the Christmas tree itself, this single item of vegetation dominates the British Christmas. These tiny green balls of misery/delight are the single most controversial course on any Christmas dinner table. You can even find chocolates wrapped in green foil in case you didn’t want to dole them out during the holiday dinner. They’re a vegetable high in vitamins and fibre, but low in calories. We’re exploring the history and origins of Brussels sprouts.

Media links:

Website: https://www.seasonseatingspodcast.com

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Instagram: https://www.instagram.com/seasonseatingspod

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Email: [email protected]

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Sources:

https://en.wikipedia.org/

http://sonomamg.ucanr.edu/

https://www.npr.org/

https://books.google.ca/