Alison Roman Finally Got Invited to a Bar Mitzvah

06/23/22 • 34 min

Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.

Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.

Cookbook author Alison Roman shares a personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.

Check out Alison’s recipes for gravlax and matzo brei on the Jewish Food Society’s digital recipe archive.

Previous Episode

How Idan Chabasov Became “The Challah Prince”

Israeli born Instagram star Idan Chabasov, aka The Challah Prince, had never baked anything until he moved to Berlin. Today, he credits making challah with bringing him out of a dark time and staying grounded.

Next Episode

Latke Love for Kwanzaa with Joshua Silverstein

Joshua Silverstein wanted to electrify everyone's taste buds at a Kwanzaa potluck party with a cherished dish - his grandmother’s latkes. Little did he know, his attempt at recreating this special recipe would backfire in the most beautiful way possible.

For Hanukkah recipes and stories from around the world, visit www.jewishfoodsociety.org

Host: Amanda Dell
Producer & Editor: Pod People
Executive Producer: Naama Shefi