Beautiful Ladies Who Eat a Lot: Nicole and Laura Interview Each Other

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06/03/19 • 35 min

To celebrate their 20th episode, Nicole and Laura asked each other some of the questions they always ask their guests: how’d you end up in Richmond? How did you start working on food? What is your motto and WHERE DO YOU LIKE TO EAT PIZZA? Listen in to hear the answers.

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Previous Episode

We Mill Because We Must: Sub Rosa Bakery

Nominated as a James Beard Award semifinalist three times and known around the country for its incomparable bread and pastry work, Richmond’s own Sub Rosa Bakery hardly needs an introduction. Brother and sister team Evrim and Evin Dogu have put their all into the Church Hill spot, building it from a table in Evrim’s apartment to the thriving neighborhood center that it is today. We talked to them about what drew them to food, their relationship to the Richmond community, food culture vs. restaurant culture, milling their own flour, and what’s coming up for the bakery in the near future.

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Next Episode

Rob Bland has a Brush Crush: Accoutre

Richmond’s chefs, home cooks, and those with an eye for impeccable design already know Mr. Rob Bland, the proprietor and curator of specialty home and kitchen goods shop Accoutre in Scott’s Addition. We visited with him at the beautiful space and talked shop. (Get it?) Accoutre is the spot for hand-crafted, well-designed kitchen and housewares. We talked with Rob about his backstory, his favorite kitchen tools, and the Richmond dining scene. Oh and some brush talk and mayonnaise talk. Lots of mayonnaise talk.