Restaurant Unstoppable with Eric Cacciatore - 032: Jennifer Scism of Anissa

032: Jennifer Scism of Anissa

05/29/14 • 49 min

Restaurant Unstoppable with Eric Cacciatore

For 10 years Jennifer was the general manager, wine director at the very successful Annisa Restaurant in West Village, New York. It has been said that she was a fixture of the restaurants dining room with her designer dresses and Towering heels. After hanging up her high heels at Annisa she started Cape House Catering where she catered to off premise events for 3 years. Today the entrepreneurial spirit still seems to be burning bright with her latest venture “Good To-Go”. Good To-Go is the first all natural “dehydrated gourment” line of package meals.

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031: 4 Simple Ways To Improve Your Restaurants SEO

In this episode I recap 4 simple ways you can improve your restaurant website's Search Engine Optimization (SEO). I recently read an article written by Brandon Hull, our good friend at NextRestaurant.com. In that article he really spells out, in simple terms, how to maximize your restaurant website SEO. I've been dying to share the content with you since. You are not the only one on the internet jockeying for your target markets attentions. The competition for that attention is getting stiffer every day. Here are some easy to apply tips to increase your odds of beating out your competitors at getting your guests attention

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033: Authority Thursday | Ken Burgin on 10 Online Apps to make you more Efficient

Ken is a specialist in management systems and profit strategies for hotels, clubs and restaurants. For over thirty years Ken has been involved in the hospitality industry. He has been a restaurant owner and operator, Restaurant Consultant, tutor and hospitality entrepreneur. Today, his main focus is on profitable hospitality, which can be described as a resource website for restaurants, cafes, hotels, club owners Managers and chefs.