A Quick, Scrappy and Delicious Broccoli Soup

02/19/25 • 6 min

Recipes 4 Survival, Mindful Meals, & Sustainable Living Tips

To make this meal couldn't take more then a 5 minutes of prep and maybe 20 mins of cooking.

Highlights of this episode: Basic knife skills, grocery staples and zero, to minimal food packaging waste.

Check my new website where I've posted about my upcoming WORKSHOPS

Thank YOU all,

Me, D.

Made for you with good intentions

MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

To make this meal couldn't take more then a 5 minutes of prep and maybe 20 mins of cooking.

Highlights of this episode: Basic knife skills, grocery staples and zero, to minimal food packaging waste.

Check my new website where I've posted about my upcoming WORKSHOPS

Thank YOU all,

Me, D.

Made for you with good intentions

MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

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This could be the end

The incredible edible egg episode that goes down a whacky path. As of tomorrow I will no longer be able to record and edit my podcast via my phone. This is explained as best I can on the podcast so please stay in touch with me via recipes4survival.com, instagram as dhani_rhodes and I should hope Donna R Goldman’s/the Degas Field Glass painting as my profile picture, facebook and my private facebook group under the DVine ParTEAS. You know I’ll figure something out to have my voice be heard. Love Me, [email protected] Support this podcast: https://podcasters.spotify.com/pod/show/donna-goldman8/support

MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle

Next Episode

Herman Melville's, Moby-Dick; The Whale's Chowder

After attending the final evening of the Metropolitan Opera's performance of Moby-Dick; or, The Whale, in this episode I share a passionate introduction and my fandom and I read one of my favorite segment from Chapter 15, titled "Chowder."

This hilariously funny and vivid passage describes Ishmael and Queequeg's encounter with Mrs. Hussey at the Try Pots Inn on Nantucket after their frosty voyage from New Bedford where they enjoy both a delectable clam and cod chowder before negotiating sleeping arrangements minus Queequeg's harpoon.

I was so inspired to share this reading and then direct you to check out my YouTube channel for my specialD, "Ocean State of Mind Clam Chowder" recipe that I hope you'll make at home! Zero or minimal food packaging waste, nutritious, organic and economical.

https://youtu.be/DW7Dezumy5Y?si=gkg9zUMut2rwPaLj

MINDFUL MEALS & SUSTAINABLE LIVING - The Art of Living an Elevated Lifestyle