Kitchen Radio - Brik with Rafram Chaddad
04/18/23 • 22 min
2 Listeners
Rafram Chaddad dispatches live from La Goulette, Tunis with a rapid-fire making of ‘Brik’, a Jewish specialty that became a favorite regional street food. Rafram documents his domestic life and Tunisian-Jewish presence, family history and culture through food, stories and public art installations, which can be found on instagram @rafram_x
The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.
In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!
Subscribe wherever you get your podcasts:
▼Apple Podcasts: https://apple.co/3Z2pTlH
▼Spotify Podcasts: https://spoti.fi/3QdA2HT
▼Google Podcasts: http://bit.ly/3GCtSOE
▼Goodpods: https://bit.ly/GoodpodsRebootPesents
Learn more about Reboot and get involved:
▼Website: https://rebooting.com/
▼Instagram: https://www.instagram.com/rebootjewish/
▼Twitter: https://twitter.com/reboot
▼Facebook: https://www.facebook.com/Rebooters/
▼TikTok: https://www.tiktok.com/@rebooters
▼Newsletter: https://rebooting.com/get-involved/
▼YouTube: @rebootjewish
Rafram Chaddad dispatches live from La Goulette, Tunis with a rapid-fire making of ‘Brik’, a Jewish specialty that became a favorite regional street food. Rafram documents his domestic life and Tunisian-Jewish presence, family history and culture through food, stories and public art installations, which can be found on instagram @rafram_x
The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.
In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!
Subscribe wherever you get your podcasts:
▼Apple Podcasts: https://apple.co/3Z2pTlH
▼Spotify Podcasts: https://spoti.fi/3QdA2HT
▼Google Podcasts: http://bit.ly/3GCtSOE
▼Goodpods: https://bit.ly/GoodpodsRebootPesents
Learn more about Reboot and get involved:
▼Website: https://rebooting.com/
▼Instagram: https://www.instagram.com/rebootjewish/
▼Twitter: https://twitter.com/reboot
▼Facebook: https://www.facebook.com/Rebooters/
▼TikTok: https://www.tiktok.com/@rebooters
▼Newsletter: https://rebooting.com/get-involved/
▼YouTube: @rebootjewish
Previous Episode
Kitchen Radio - Kubba Bamia + Biscochos with the Sephardic Spice Girls
1 RecommendationsThe Sephardic Spice Girls (Rachel Emquies Sheff + Sharon Gomperts) of Los Angeles serve up Iraqi-Jewish Kubba Bamia and Sephardic ‘Biscochos’ with tea and talk about how cooking these dishes and story-telling brings their family and community closer to recent lost history. The Sephardic Spice Girls actively write for the Jewish Journal and conduct cooking workshops at the Sephardic Cultural Center in Los Angeles.
The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.
In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad, Claudia Roden.
Subscribe wherever you get your podcasts:
▼Apple Podcasts: https://apple.co/3Z2pTlH
▼Spotify Podcasts: https://spoti.fi/3QdA2HT
▼Google Podcasts: http://bit.ly/3GCtSOE
▼Goodpods: https://bit.ly/GoodpodsRebootPesents
Learn more about Reboot and get involved:
▼Website: https://rebooting.com/
▼Instagram: https://www.instagram.com/rebootjewish/
▼Twitter: https://twitter.com/reboot
▼Facebook: https://www.facebook.com/Rebooters/
▼TikTok: https://www.tiktok.com/@rebooters
▼Newsletter: https://rebooting.com/get-involved/
▼YouTube: @rebootjewish
Next Episode
Kitchen Radio - Konafa a la Creme with Claudia Roden
1 RecommendationsIn the season finale of the Kitchen Radio podcast, icon of the Middle Eastern and Jewish food worlds, Claudia Roden, makes an Egyptian-Jewish version of Konafa which is one of the region's most beloved desserts and her childhood favorite. Roden recounts a story of her family’s passage from Aleppo to Cairo from her book, “The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day,” a new edition of which has just been published.
The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.
In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!
Subscribe wherever you get your podcasts:
▼Apple Podcasts: https://apple.co/3Z2pTlH
▼Spotify Podcasts: https://spoti.fi/3QdA2HT
▼Google Podcasts: http://bit.ly/3GCtSOE
▼Goodpods: https://bit.ly/GoodpodsRebootPesents
Learn more about Reboot and get involved:
▼Website: https://rebooting.com/
▼Instagram: https://www.instagram.com/rebootjewish/
▼Twitter: https://twitter.com/reboot
▼Facebook: https://www.facebook.com/Rebooters/
▼TikTok: https://www.tiktok.com/@rebooters
▼Newsletter: https://rebooting.com/get-involved/
▼YouTube: https://www.youtube.com/@rebootjewish
If you like this episode you’ll love
Episode Comments
Generate a badge
Get a badge for your website that links back to this episode
<a href="https://goodpods.com/podcasts/reboot-presents-224142/kitchen-radio-brik-with-rafram-chaddad-29422968"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to kitchen radio - brik with rafram chaddad on goodpods" style="width: 225px" /> </a>
Copy