Neil Rankin: Rebel chef - s1e1

Explicit content warning

03/08/18 • 29 min

What does it take to stand out in a world where chefs are celebrities and food is often more artwork than edible? Turns out it takes the guts to be outspoken, a decent cut of meat and some serious smoke...
More talk: www.rebeltechpr.com/rebeltalk/rebeltalk-1-neil-rankin-rebel-chef/
Rebellion is the lifeblood of any functioning society. Rebels spark revolutions. We believe present times call for more rebels, not fewer, so we've created RebelTalk, a podcast celebrating rebels across every walk of life.
Subscribe now to hear stories from troublemakers who think differently and aren't afraid to bend the rules in the name of change and progress. New episodes fortnightly.
www.rebeltechpr.com/rebeltalk

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Rebellion is the lifeblood of any functioning society. Rebels spark revolutions. We believe present times call for more rebels, not fewer, so we've created RebelTalk, a podcast celebrating rebels across every walk of life.
Hear a taste of the rebellion to come. The show launches Thursday 8th March. Subscribe now to hear stories from troublemakers who think differently and aren't afraid to bend the rules in the name of change and progress. New episodes fortnightly.
www.rebeltechpr.com/rebeltalk

Next Episode

You can't take New York out of the kid: Matt Scheckner - s1e3

What does it take to go from New York food cart vendor to global advertising boss? Moxie. And this guy’s got truckloads of it!
More talk: www.rebeltechpr.com/rebeltalk/rebeltalk-3-matt-scheckner-the-uptown-rebel/
Rebellion is the lifeblood of any functioning society. Rebels spark revolutions. We believe present times call for more rebels, not fewer, so we've created RebelTalk, a podcast celebrating rebels across every walk of life.
Subscribe now to hear stories from troublemakers who think differently and aren't afraid to bend the rules in the name of change and progress. New episodes fortnightly.
www.rebeltechpr.com/rebeltalk