Radio Mojo- the Podcast.

Thomas Obungen of Frolic Hawaii and Slug Media joins us to chat about Ice Cream Pies from Slice by HB Bakery - a pie shop with a twist from baker Heather Lukela. What's not to love about that ?
And Christian Self, the owner of Bevy Bar and TacoAko joins Jo for an ex-pat chat ( he's from Liverpool , England and she's from Fife, Scotland ) about the world of craft cocktails. If you're a fan of craft cocktails and cool accents then you'll enjoy this episode!

Hawaii International Film Festival Creative Director Anderson Le on this month's HIFF offering, EAT. DRINK. FILM . Watch here and eat along with. some exceptional movies now through the end of the month..
And learn more about the marvelous Ulu ( breadfruit) at eatbreadfruit.com where you'll also find a bounty of recipes and creative ways to introduce more Ulu into your diet.
Enjoy!

Once Kyle Reutner and the founding team at Ko Hana Rum discovered the depth of Hawaiian heritage sugar cane history , there was simply no doubt that they'd be able to share not just a distillery with Hawaii, but a sense of place and an agricultural industry that showcases sugar cane in a whole new light.
800 years before rum was being celebrated in Barbados, Hawaii already had hundreds of varieties of sugar cane growing on the islands.
Listen here for more on the incredible story of Ko Hana Agricole Rum

Keoni Chang, Foodland's CFO ( that's Chief Food Officer), joins us to chat about the opening of Kahala Mkt - where customers are sure to be impressed - overwhelmed even - by the sheer amount of food options in this relatively small space... "We've gradually adjusted over the years with our food concepts at Foodland.... and the store with 'et al' as the restaurant is the next phase in what we're doing... there's a really nice curation of conventional, natural and organic products ... including the full service restaurant," Keoni explains.
And our favorite Master Sommelier, Chris Ramelb of Southern Glazer's Wines and Spirits brings us sparkling suggestions for the holiday, including some incredible wine finds - the like of which you may never see again, "We always love to support local, and this Lokelani prosecco from Maui is wonderful," says Chris " And we're sure listeners will love this incredible Sommariva Prosecco as the perfect start to the holiday. "
And, one of our favorite wines of all time - Saracco Moscato - is undoubtedly one of the best Moscato d'Asti's you'll ever taste - and perfect for Thanksgiving dinner.
And here's the news you don't want to miss ....
Two of Ramelb's favorite producers - Reynvann and Force Majeure ( both out of Washington ) are being offered for the next few weeks at a really incredible price. He says he can't quite believe he's still seeing them on the shelves... Not for long, Chris....
Happy Thanksgiving!

Southern Glazer's Wines and Spirits talented young sommelier, Chris Ramelb, loves sports and knows his wines. We think there's no one better to make recommendations for Super Bowl Sunday. Check out some of his wine picks in this episode, including this wonderful Lambert -des- Seyssel - a champagne at a non champagne price, and Big Island Brewshouse's Overboard IPA - a double gold medal winner at the US Open Beer Championship.
And Dk Restaurant Group owner, DK Kodama takes a few minutes out of his busy schedule to catch up with Jo. Discover the origins of his famous Crab Truffle Ramen....
Enjoy!