Best of Proof: Nixtamalization and Indigenous Science

10/05/23 • 37 min

What is nixtamalization, and why is it so important when preparing corn-based dishes like tortillas and pupusas? Navajo reporter Andi Murphy walks us through her journey of nixtamalizing blue corn, and embarks on an Indigenous information exchange with chefs, scholars, and poets in the process.

Want to make your own corn tortillas? Check out ATK’s recipe for Homemade Corn Tortillas.

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Want to make your own corn tortillas? Check out ATK’s recipe for Homemade Corn Tortillas.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Previous Episode

Best of Proof: Fair Foods

This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports.

Craving that sugar cream pie from the Indiana State Fair? Check out ATK’s recipe for Hoosier Pie.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Next Episode

Best of Proof: How Far Would You Travel for An Apple?

It’s apple-picking season, and one man, Tom Brown, is on a mission to find an elusive variety called the Junaluska before it’s too late. Will Tom succeed? Claire Donnelly reports.

Gone apple picking? Check out ATK’s recipe for Classic Apple Pie.

Get a 14-day free trial for an America’s Test Kitchen digital subscription at atkpodcast.com

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.