Building a Culture of Food Safety
05/20/21 • 29 min
What does it mean to create a culture of food safety? Micah Hutchison, a Produce Safety Technician, and Mariel Borgman, an MSU Extension Educator, sit down and discuss the things, ideas, and activities all employees should share to promote a good food safety culture on the farm.
Additional Resources
Glitterbug Handwashing Activity
Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
What does it mean to create a culture of food safety? Micah Hutchison, a Produce Safety Technician, and Mariel Borgman, an MSU Extension Educator, sit down and discuss the things, ideas, and activities all employees should share to promote a good food safety culture on the farm.
Additional Resources
Glitterbug Handwashing Activity
Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
Previous Episode
Budget and Earth-Friendly Produce Safety
This episode features Micah Hutchison, a Michigan Produce Safety Technician, and Parker Jones, a Michigan State University Extension Educator and Innovation Counselor. Enjoy this animated and informative discussion where Parker and Micah compare notes and offer some affordable and earth friendly solutions to common on farm produce safety challenges, including produce packaging, hand washing and more!
Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
Next Episode
Training H-2A Workers
This month's podcast features Eligio Larraga with the Michigan Farm Bureau and Jordan DeVries, a Michigan Produce Safety Technician. In this episode, Eligio and Jordan sit down and discuss produce safety training for H-2A workers.
Funding for this podcast was made possible in part by the Food and Drug Administration through grant PAR-16-137. The views expressed in the posted materials do not necessarily reflect the official policies of the Department of Health and Human Services, nor does any mention of trade names, commercial practices or organization imply endorsement by the United States Government.
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