
What The Hell Is Going On 1st Installment - Zorro S1E3 on Amazon Prime
Explicit content warning
08/30/24 • 69 min
And well, as viewers always trying to figure things out we may have brought it on ourselves.
One approach of course is to take one story line and then make it endlessly twisty - each twist more diabolical than the last and it's some of the these post Game of Thrones shows where eventually people just can't care anymore. The characters are so contradictory - nothing matters anymore.
The other, more fun approach is to just keep throwing in new characters (who's Guadalupe Montero?), sting out plot points (what is up with the bear pins?) and moving the story around to new locations (how are we in New York - err Nueva York?)
And that is what Zorro has chosen to do, because it is a fun show! So buckle those swashes and let's go! (That will get old, I know. But not yet)
As always - you can reach us on the internets.
Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
Greta Hardin (The History of American Food podcast & @THoAFood all over)
And well, as viewers always trying to figure things out we may have brought it on ourselves.
One approach of course is to take one story line and then make it endlessly twisty - each twist more diabolical than the last and it's some of the these post Game of Thrones shows where eventually people just can't care anymore. The characters are so contradictory - nothing matters anymore.
The other, more fun approach is to just keep throwing in new characters (who's Guadalupe Montero?), sting out plot points (what is up with the bear pins?) and moving the story around to new locations (how are we in New York - err Nueva York?)
And that is what Zorro has chosen to do, because it is a fun show! So buckle those swashes and let's go! (That will get old, I know. But not yet)
As always - you can reach us on the internets.
Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
Greta Hardin (The History of American Food podcast & @THoAFood all over)
Previous Episode

No Tapas - but this Zorro has EVERYTHING Else - Zorro S1E2 on Amazon Prime
This episode is where this show goes mask off and shows it’s Telenovela True Colors.
Go watch this episode first on Amazon Prime. Twists, Turns, Escándalo! & we just sorted out that Dani Rojas from Ted Lasso is Zorro 1. This series is SO MUCH FUN.
Jamie and Greta are here to absolutely enjoy every last minute of the escapist nonsense. Ok Ok - not just for the fun of it, but how it shows so much of what was up in 19th century California that was not concerned with America. Which, actually, for along time was most of it.
So come along for the wild ride that is Zorro - in Spanish.
You can go the Subtitles route... or English Dub. We are #Team Subtitles, but enjoy it your way.
As always - you can reach us on the internets.
Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
and his NEW YouTube Apprearances on Carved Outta Stone Wednesday AM or Friday PM
Schedule Details: instagram.com/carvedouttastone
&
Greta Hardin (The History of American Food podcast & @THoAFood all over)
Next Episode

It 's Definitely a Telenovela Now! With Twins! - Zorro S1E4 on Amazon Prime
Oh you were confused last week? Well it doesn't get any better this week. If anything it gets worse... more soupy, more sloppy, more salacious.
Greta badly speaks more Spanish - but mainly in the service of the 2! DOS! Zorros issue.
Jamie is baffled by the twins issue - not twin Zorros, just regular Telenovella twins.
Excitement as we are in New York. Consternation as a transit across the Panama Isthmus is proposed.
And as always we have fun dashing about the (not actually) old Los Angeles countryside as the Mexican sway over Las Californias is in the process of being lost. But not before we are teased with more bears.
When will we solve the mystery of the dang bears!?
As always - you can reach us on the internets.
Jamie Lewis (plagueofstrength.com & IG @plagueofstrength)
and his NEW YouTube Apprearances on Carved Outta Stone Wednesday AM or Friday PM
Schedule Details: instagram.com/carvedouttastone
&
Greta Hardin (The History of American Food podcast & @THoAFood all over)
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