Ep# 40 - World Localisation Day with Anthea Power

Explicit content warning

06/13/24 • 62 min

Practical Permaculture | Gardening and Intentional Living

In this fun and enlightening episode, join Alysse and Jo as they chat with Anthea Power from Maplewood Permaculture about the inspiring World Localisation Day! Celebrated for the first time on June 21st, 2023, this day shines a light on the importance of building robust local systems that can withstand global disruptions like those highlighted by recent pandemics. Anthea shares her passion for rekindling community connections and fortifying local economies, crucial steps towards enhancing both ecological and social well-being.

Anthea shares what localisation can look like: think shorter distances for your food to travel from farm to plate, supporting local artisans, and fostering a human-scale economy. It's all about empowering communities, reducing environmental impact, and enhancing our quality of life. Plus, hear about practical ways you and your neighbours can actively promote localisation—from attending produce swaps to supporting local businesses and even starting a garden, no matter the size!

Whether you’re looking to host a local food feast, join a working bee, or just learn more about sustainable living, this episode is your gateway to making a meaningful impact. Don’t forget to register for World Localisation Day events and start making a difference in your community today!

Links

https://worldlocalizationday.org/

https://www.maplewoodpermaculture.com/

Insta

@maplewoodpermaculture

@anthea_at_maplewood

Facebook

/maplewoodpermaculturefarm/

Links

https://worldlocalizationday.org/

https://www.maplewoodpermaculture.com/

Insta

@maplewoodpermaculture

@anthea_at_maplewood

Facebook

/maplewoodpermaculturefarm/

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Ep #39 Homesteading Mini I Sourdough I Starter I leavened

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We explore what makes sourdough unique—its natural leavening process using a fermented mixture of flour and water known as a 'starter'.

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Maintaining a starter is akin to nurturing a living organism, filled with millions of wild yeast and bacteria that give sourdough its characteristic tang. We touch on the essential tips for caring for your starter, troubleshooting common issues, and the various factors that affect the success of your loaf, from humidity and temperature to the recipe and hydration levels.

Next Episode

Ep# 41 Homesteading Mini Series I Long term food storage I Planning to be self sufficient

As part of a homestead, lots of people want to be as self sufficient as possible with their food. But how do we do this? Great planning needs to be taken with how to not only preserve food but also to store it long term. For food preserving listen to episode 11 (link below) https://www.youtube.com/watch?v=CBc_ZzCovYU&t=920s We hope you get some ideas for your kitchen, and if you have any more ideas please add them in the comments below.