Sonoma County Distilling Co.
09/11/14 • 0 min
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Douglas Gayeton and the Lexicon of Sustainability
Joining Tyler this week is Douglas Gayeton, the award winning multi-media artist, filmmaker, writer, and photographer. They discuss Douglas’s newest book Local: The New Face of Food and Farming in America, as well as his continuing work on The Lexicon of Sustainability. Join them in a fun and infornative conversation that digs deep into the issue of what sustainable really means.
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Health, Wellness, and Nutrition
After a short break, the podcast is back! This week Tyler talks about nutrition and food, as well as his own personal journey towards becoming healthier. His guests are Amanda Haas, Culinary Director for Williams Sonoma and founder of One Family One Meal, and Dr.Thalia Farshchian who has a very holistic approach to wellness that begins with what we put into our bodies.
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