Sonoma County Distilling Co.

09/11/14 • -1 min

California may not be the first place that comes to mind when you think of whiskey, but Adam Spiegel of Sonoma County Distilling Co. is out to change that. In this weeks episode Tyler and Erik join Adam in his distillery and get deep into the world of whiskey and what it means to be a California whiskey maker.

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Douglas Gayeton and the Lexicon of Sustainability

Joining Tyler this week is Douglas Gayeton, the award winning multi-media artist, filmmaker, writer, and photographer. They discuss Douglas’s newest book Local: The New Face of Food and Farming in America, as well as his continuing work on The Lexicon of Sustainability. Join them in a fun and infornative conversation that digs deep into the issue of what sustainable really means.

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Next Episode

Health, Wellness, and Nutrition

After a short break, the podcast is back! This week Tyler talks about nutrition and food, as well as his own personal journey towards becoming healthier. His guests are Amanda Haas, Culinary Director for Williams Sonoma and founder of One Family One Meal, and Dr.Thalia Farshchian who has a very holistic approach to wellness that begins with what we put into our bodies.

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