California Olive Oil

02/26/15 • -1 min

This week we invite Vincent Ricchiuti, the fourth generation farmer at Enzo Olive Oil Company, to talk with us about the interesting world of olive oil. Together we discuss how olive oil is made, dispell some myths of cooking with extra virgin olive oil, and also talk about how and why olive oil is the most adulterated food item in the world.

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Previous Episode

Health, Wellness, and Nutrition

After a short break, the podcast is back! This week Tyler talks about nutrition and food, as well as his own personal journey towards becoming healthier. His guests are Amanda Haas, Culinary Director for Williams Sonoma and founder of One Family One Meal, and Dr.Thalia Farshchian who has a very holistic approach to wellness that begins with what we put into our bodies.

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Next Episode

Commonwealth Club

The Commonwealth Club of Silicon Valley hosts Tyler and Paolo Lucchesi from the San Francisco Chronicle for a candid conversation about growing up, the creative process, the definition of success, and other topics.

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