Daniel Okrent, Journalism Pizza and Chicago's Hidden Pizza History

Explicit content warning

06/18/24 • 67 min

1 Listener

Our guest is historian, author, and former public editor of the New York Times, Daniel Okrent. We have pizza headlines. And the pizza topic is: “THE REAL STORY (AND RECIPE) BEHIND CHICAGO DEEP-DISH” with pizza historian Peter Regas.

Publisher’s weekly has called our guest, Daniel Okrent, “one of our most interesting and eclectic writers of nonfiction over the past 25 years.” Daniel is a writer, author, and editor. He served as the first public editor of The New York Times. He is the author of several books including; 2003’s “Great Fortune: The Epic of Rockefeller Center”, 2010’s “Last Call: The Rise and Fall of Prohibition”, and 2019’s “The Guarded Gate”. Daniel has been featured in Ken Burns’ Baseball and Prohibition documentaries as well.

Daniel discusses; fantasy baseball and pizza, Detroit style pizza, the state of journalism, getting pizza in a news room.

Peter Regas is a financial statistician and pizza historian. He is quoted numerous times in Eric Kim’s New York Times’ piece “The Most Surprising Thing About Deep Dish Pizza? It’s Not That Deep.” Separately, you can see his deep dish pizza recipe in Chicago Magazine as well.

Peter discusses the secret history he uncovered about the real inventor of Chicago deep dish pizza.

Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz

TikTok: @thepizzapodparty

Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Daniel discusses; fantasy baseball and pizza, Detroit style pizza, the state of journalism, getting pizza in a news room.

Peter discusses the secret history he uncovered about the real inventor of Chicago deep dish pizza.

Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz

TikTok: @thepizzapodparty

Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Previous Episode

John Hodgman, All Pizza Is Good

The guest is John Hodgman, there's pizza news, and the pizza topic is: "Is Chicago Thin Prohibition Pizza?"

John Hodgman is a writer, actor, and podcast host. John was a contributor for the Daily Show with Jon Stewart. He famously portrayed PC in the Mac/PC Apple ad campaign. John was the host of the 2009 Correspondents Dinner for President Barack Obama. He is the author of 2005’s “The Areas of My Expertise”, 2008’s “More Information Than You Require”, 2011’s “That Is All”, 2017’s “Vacationland”, and 2019’s “Medallion Status”. He hosts the Judge John Hodgman podcast with our past guest, Jesse Thorn.

John discusses loving Maine gas station pizza, he trolls NYC pizza, and his favorite New Haven spot is a place you don't know.

Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz

TikTok: @thepizzapodparty

Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Next Episode

George R. R. Martin, A Song of Ice, Fire, and Pizza

1 Recommendations

George R. R. Martin, author of “A Song of Ice and Fire” book series which became HBO’s Game of Thrones is our guest. There’s pizza news. And our pizza topic is: “PIGUE and OBR”.

George R. R. Martin is a celebrated and award winning author and screenwriter. His book series “A Song of Ice and Fire”, was adapted into the immensely popular HBO series, Game of Thrones, and House of the Dragon. Season 2 of House of the Dragon is out now on Max.

George talks about his love of Bayonne, New Jersey bar pies, getting pizza after attending the very first Comic Con, and the hosts pester him about including a pizza-like food in his upcoming books.

Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4

Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulz

TikTok: @thepizzapodparty

Threads: @pizzapodparty @NYCBestPizza @AlfredSchulz4