Ep. 74 Cheese Part 2: Return of the Cheddi
12/07/20 • 65 min
1 Listener
What is raw milk cheese? What is vegan cheese? Is velveeta even cheese at all!? This episode Nathan and Sean answer all your cheesiest questions! Also, Sean screwed up in this episode -- he said agar agar is from kelp (a brown algae) when it is actually from red algae... what a dumbass.
This episode has a promo for Podcast Review Day! The 8th of every month is a day for you to get out there and review your favorite podcasts! Write up something on Apple podcasts! Review them at podchaser.com! Yell at them on twitter!
Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast.
References:
- https://www.healthline.com/health/is-cheese-bad-for-you#takeaway
- https://www.verywellfit.com/cheddar-cheese-nutrition-facts-and-health-benefits-4797454
- https://www.mdpi.com/2072-6643/11/2/370/htm
- https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12069
- https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
- https://www.sciencedirect.com/science/article/pii/S0022030213005912
- https://www.livekindly.co/dairy-identical-vegan-cheese-is-coming-to-save-cows/
- https://healthyeating.sfgate.com/gallbladder-cheese-11169.html
- https://www.thespruceeats.com/what-are-cheese-mites-591196
- https://www.vice.com/en/article/vbkkvy/i-ate-sardinias-live-maggot-infested-cheese
- https://www.medicalnewstoday.com/articles/325319
- https://theculturetrip.com/north-america/usa/articles/fancy-cheeses-that-are-illegal-in-the-us/
What is raw milk cheese? What is vegan cheese? Is velveeta even cheese at all!? This episode Nathan and Sean answer all your cheesiest questions! Also, Sean screwed up in this episode -- he said agar agar is from kelp (a brown algae) when it is actually from red algae... what a dumbass.
This episode has a promo for Podcast Review Day! The 8th of every month is a day for you to get out there and review your favorite podcasts! Write up something on Apple podcasts! Review them at podchaser.com! Yell at them on twitter!
Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast.
References:
- https://www.healthline.com/health/is-cheese-bad-for-you#takeaway
- https://www.verywellfit.com/cheddar-cheese-nutrition-facts-and-health-benefits-4797454
- https://www.mdpi.com/2072-6643/11/2/370/htm
- https://onlinelibrary.wiley.com/doi/full/10.1111/1541-4337.12069
- https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/food-and-nutrition/faq-20058492
- https://www.sciencedirect.com/science/article/pii/S0022030213005912
- https://www.livekindly.co/dairy-identical-vegan-cheese-is-coming-to-save-cows/
- https://healthyeating.sfgate.com/gallbladder-cheese-11169.html
- https://www.thespruceeats.com/what-are-cheese-mites-591196
- https://www.vice.com/en/article/vbkkvy/i-ate-sardinias-live-maggot-infested-cheese
- https://www.medicalnewstoday.com/articles/325319
- https://theculturetrip.com/north-america/usa/articles/fancy-cheeses-that-are-illegal-in-the-us/
Previous Episode
Ep. 73 Cheese, Glorious Cheese (Part 1!)
In the European Union alone over 9 million tons of cheese are consumed every year. 9 MILLION TONS! And hey, per capita the United States is second place behind EU denizens, consuming a mere 37 pounds of cheese per person per year. Anyway, what is cheese? How is it made? Why does milk have nanoparticles in it? All this and more on this first episode of a two parter on cheese! I know, I can't believe we had to cut an episode on cheese in two.
This episode has a promo for For Your Reference, a hilarious podcast discussing movies and television shows! Follow them on twitter @ForYourRefPod!
Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast.
References:
- https://www.sciencedirect.com/science/article/pii/S0022030210001050
- https://www.nature.com/articles/nature11698
- https://www.sciencedirect.com/science/article/pii/S0958694616000170
- https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0139774
- https://www.culturesforhealth.com/learn/general/differences-cow-milk-goat-milk/
- https://inis.iaea.org/collection/NCLCollectionStore/_Public/14/767/14767925.pdf
- https://academic.oup.com/mbe/article/28/7/2053/1047188
- https://milkgenomics.org/article/milk-casein-proteins-ancient-diverse-essential/
- https://link.springer.com/chapter/10.1007/978-1-4614-4714-6_6
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4302223/
- https://www.sciencedirect.com/science/article/pii/S0022030213005705
- https://www.sciencelearn.org.nz/resources/827-the-science-of-cheese
- https://muscofood.com/whats-provolone-and-how-is-it-made/
- https://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb11483.x
- https://www.umamiinfo.com/cheese/
- https://www.thespruceeats.com/guide-to-fresh-cheese-591216
Next Episode
Ep. 75 Pickle Party
Pickled foods are great! Achaar, kimchi, sauerkraut, dill pickles... so good.. Are all pickled foods fermented? How do you pickle stuff? What is the science behind the delicious pickling process?
This episode has a promo for Bald Scientist Podcast! Learn some science and life lessons from Professor and Scientist One Pagan! Check him out at @Baldscientist on twitter!
Email us at petridishpod -at- gmail.com. On twitter @dishpodcast and instagram @petridishpodcast.
References:
- https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/clostridium-botulinum/ct_index
- https://www.cdc.gov/botulism/symptoms.html
- https://fbns.ncsu.edu//extension_program/documents/foodsafety_making_pickles_in_NC.pdf
- https://www.seriouseats.com/2017/08/preserving-pickle-cucumber-science-acidity.html
- https://www.uoguelph.ca/foodscience/book-page/classification-lactic-acid-cultures
- https://www.liebertpub.com/doi/full/10.1089/jmf.2013.3083
- https://www.ars.usda.gov/ARSUserFiles/60701000/Pickle%20Pubs/p358.pdf
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2968121/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC291590/
- https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2009.01925.x
- https://oldworldgardenfarms.com/2016/06/01/the-secrets-to-making-crisp-pickles/
- https://www.tandfonline.com/doi/abs/10.1080/00275514.1959.12024837
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1196641/
- https://www.culturesforhealth.com/learn/blog/blog-post-one-ingredient-youll-need-crunchy-lacto-fermented-pickles/
- https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1745-4514.1985.tb00350.x
- https://www.sciencedirect.com/science/article/abs/pii/S0260877404002316
- https://www.sciencedirect.com/science/article/pii/S092422440600402X
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