Judy Joo makes Peppa's Pici Pasta
10/09/24 • 49 min
Judy Joo is an American-Korean chef, cookbook author, restauranteur and TV host. She grew up in New Jersey in The States, and now lives in London, UK. On today's episode, Judy has chosen to recreate Peppa's pici pasta with a tasty garlic and tomato sauce. As they cook, Judy chats to Vicky about growing up in a home filled with her mum's pots and jars of fermenting foods, and shares why she left finance to pursue a career in food, that has gone from strength to strength.
Watch the video of 93-year-old Peppa from Tuscany making pici pasta: https://youtu.be/_zvt5KRwtx4
And don't forget to follow us on Instagram @pastagrannies and for exclusive content, head to our website pastagrannies.com
Produced by Megan Macqueen. Edited by Dave Depares.
Hosted on Acast. See acast.com/privacy for more information.
Judy Joo is an American-Korean chef, cookbook author, restauranteur and TV host. She grew up in New Jersey in The States, and now lives in London, UK. On today's episode, Judy has chosen to recreate Peppa's pici pasta with a tasty garlic and tomato sauce. As they cook, Judy chats to Vicky about growing up in a home filled with her mum's pots and jars of fermenting foods, and shares why she left finance to pursue a career in food, that has gone from strength to strength.
Watch the video of 93-year-old Peppa from Tuscany making pici pasta: https://youtu.be/_zvt5KRwtx4
And don't forget to follow us on Instagram @pastagrannies and for exclusive content, head to our website pastagrannies.com
Produced by Megan Macqueen. Edited by Dave Depares.
Hosted on Acast. See acast.com/privacy for more information.
Previous Episode
Eleanor Wilkinson makes Maria's Raschiatelli
Eleanor Wilkinson is a 28-year-old content creator who's just released her debut cookbook One Pot One Portion. On today's episode, Eleanor has chosen to recreate Maria's delicious raschiatelli pasta with a tomato and vegetable pepper sauce. While they cook, Eleanor talks to Vicky about leaving her job to pursue a career in food and how it led to her hugely popular instagram, and now a bestselling cookbook!
Watch the video of Maria from Basilicata make her raschiatelli: https://youtu.be/YnX-x9sVLU0
And don't forget to follow us on Instagram @pastagrannies and for exclusive content, head to our website pastagrannies.com
Produced by Megan Macqueen. Edited by Dave Depares.
Hosted on Acast. See acast.com/privacy for more information.
Next Episode
Sophie Wyburd makes Marica's Strapponi Pasta
Sophie Wyburd is a cook, recipe writer and presenter from South London. She has just released her debut cookbook, Tucking In, which Sophie describes as an ode to comfort food, and it features plenty of pasta! In this episode, Sophie tells Vicky about her lifelong obsession with food, and they get into the all-important debate, are garlic peelers good or bad?
Watch the video of Marica from Tuscany making her strapponi pasta served with porcini mushroom and fresh mint: https://youtu.be/E5RLVCNbVtg
And don't forget to follow us on Instagram @pastagrannies and for exclusive content, head to our website pastagrannies.com
Produced by Megan Macqueen. Edited by Dave Depares.
Hosted on Acast. See acast.com/privacy for more information.
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