Fermentation for preservation | The Pantry Chat

We usually think about fermentation in the short term, a few weeks, maybe even a few months, but today Carolyn shares tips on adding Fermentation to your long-term food supply plan (up to 2 years of storage).
For more information:
In The Homesteading Kitchen Digital Magazine - https://homesteadingfamily.com/n-homestead-kitchen-magazine-silver
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Fermenting 101- https://homesteadingfamily.com/preservation-101-intro-to-fermentation/
Ferment Resources - https://homesteadingfamily.com/?s=Ferment
Herbs - https://homesteadingfamily.com/herbs/
Rendering Lard - https://homesteadingfamily.com/?s=lard
Time Stamps
0:00 - Chit Chat
9:02 - In The Homesteading Kitchen Digital Magazine
11:40 - Fermentation for Preservation
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WELCOME! We're so glad you're here! We are Josh and Carolyn Thomas. Together with our nine children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: http://bit.ly/HFWelcomeVideo
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- Carolyn’s Cottage Garden herb list - Carolyn’s favorite herbs for growing at home.

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