Ep. 9: Grillin' vs. BBQ, Community, and Appraisals with Chris Hunt

The smoker is hot and the stakes are even higher as Super Bowl excitement brews on the horizon! Join us for a sizzling conversation with Chris Hunt, whose day job in valuations pales in comparison to his true calling as a barbecue virtuoso. Our tastebuds dance with tales of mouthwatering ribs and the shared anticipation of Super Bowl Sunday.
Around every pop-up barbecue, you'll find a community gathering, exchanging stories, and forging connections. And that's precisely what we celebrate in this episode—how food, specifically the slow-smoked variety, becomes a nexus for community and kinship. From the intricacies of meat cuts to the transformation of casual front yard gatherings into beloved local hubs, we unwrap the essence of dining as a communal act. We don't just feed you stories of potential brick-and-mortar dreams; we dish out the real estate insights and emotional tales that come with creating a place where memories are made, one plate at a time.
But the narrative doesn't end with the last bite of brisket. We take you through the personal journeys that shape our lives, from unexpected moves inspired by a quest for new experiences to the two-year plans that become permanent life chapters. Our guest Chris Hunt shares his migration tale, the real estate rollercoaster, and the challenges of carving out a niche in a booming marketplace.
Lastly, we extend an open invitation to Mr. Beast to join us for a collaboration that promises to blend philanthropy with the pleasure of great food. So, tune in, and let's share the warmth of community and the joy of a good meal, together.