23. On The Pass: Everything We Learned and Loved in Season 1
12/17/20 • 41 min
We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and who we'd like to have on for Season 2. Thank you to all our listeners and we will see you in 2021. Happy Holidays!
Remember to take advantage of Perrier Jouet X The Art of Plating: Champagne Week
Use code TAOP20 from Nov 25th - Dec 31 for a 20% discount on Perrier Jouet products
We kicked off the 1st Episode of Season 1 with Maria Nguyen, Founder of The Art of Plating, so it was only right to bring her back for the season finale. We wax lyrical on all the things we've learned and loved this season, our biggest takeaways, and who we'd like to have on for Season 2. Thank you to all our listeners and we will see you in 2021. Happy Holidays!
Remember to take advantage of Perrier Jouet X The Art of Plating: Champagne Week
Use code TAOP20 from Nov 25th - Dec 31 for a 20% discount on Perrier Jouet products
Previous Episode
22. Hot Spot: Marc Farrell of Ten To One Rum
If you're not a rum drinker, this episode will surely turn you into one. On this Episode of the “Hot Spot” series, Gabriel Ornelas chats with Marc Farrell, Founder and CEO of Ten To One Rum, an emerging rum brand grounded in celebrating the Caribbean's diverse culture.
Coming from a beyond impressive resume — one that includes studying at MIT at the age of 16, Harvard Business School at 26, and becoming one of the youngest executives at Starbucks at 36 years old — Marc shares with us his wisdoms, lessons, his deep passion for rum, and Ten To One’s newly announced 17 year single cask reserve that's now available for purchase on their online shop.
Don't miss his notes on how to pair Rum and what it means to be Caribbean made. Grab a Ten to One with soda water and enjoy this episode!
More info on Ten to One Rum: https://www.tentoonerum.com
Next Episode
24. Lynnette Marrero: Crafting a Life In Mixology
If anyone knows what goes into making a great cocktail, it's Lynette Marrero, award-winning bartender, mixologist, and philanthropist who is often regarded as a pioneer in the cocktail space.
To help us kick off Season 2 of On The Pass, Lynette joins us to talk about her formative years spending summers in Puerto Rico, to her transition from the musical theatre stage to behind the bar post 9/11. She shares her process in pairing cocktails with food and her approach to working closely with chefs to develop a best in class cocktail experience. -- like the ones she created at Llama San and Llama Inn in Manhattan and Brooklyn.
We also dive into Speed Rack, a non-profit competition for female bartenders she co-founded to champion women in the space while raising almost a million dollars for cancer research.
For more info on Lynnette and her non-profit Speed Rack:
https://www.lynnettemarrero.com
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