Log in

goodpods headphones icon

To access all our features

Open the Goodpods app
Close icon
Nutrition Science Bites with Professor Clare Collins AO - Why are women, kids and teens commonly iron deficient? with Associate Professor Amanda Patterson

Why are women, kids and teens commonly iron deficient? with Associate Professor Amanda Patterson

11/18/24 • 36 min

Nutrition Science Bites with Professor Clare Collins AO
I chat with Associate Professor Amanda Patterson about the complexities of iron deficiency and anemia, particularly in women. Amanda explains the differences between iron deficiency and anemia, the causes of iron deficiency, and the types of iron found in food. The conversation also covers symptoms, diagnosis, and the consequences of untreated iron deficiency, especially in children. We discuss the importance of dietary strategies and supplements for treatment and maintaining iron levels, while also sharing personal insights and a family recipe.

Hosted on Acast. See acast.com/privacy for more information.

plus icon
bookmark
I chat with Associate Professor Amanda Patterson about the complexities of iron deficiency and anemia, particularly in women. Amanda explains the differences between iron deficiency and anemia, the causes of iron deficiency, and the types of iron found in food. The conversation also covers symptoms, diagnosis, and the consequences of untreated iron deficiency, especially in children. We discuss the importance of dietary strategies and supplements for treatment and maintaining iron levels, while also sharing personal insights and a family recipe.

Hosted on Acast. See acast.com/privacy for more information.

Previous Episode

undefined - Wholegrains? Should you eat or avoid them? with Professor Eleanor Beck

Wholegrains? Should you eat or avoid them? with Professor Eleanor Beck

In this episode of Nutrition Science Bites, I talk with Professor Eleanor Beck about the importance of whole grains and their health benefits. Prof Beck explains the difference between whole grains, refined grains, and challenges of getting information about them from food labels. We talk about practical tips for selecting various types of wholegrain products, including ancient and lesser-known varieties and how to include more in your daily eating patterns. The conversation also covers wholegrains and risk of chronic diseases such as diabetes and heart disease.


Hosted on Acast. See acast.com/privacy for more information.

Next Episode

undefined - Do you need a Healthy Microbiome in Pregnancy? with Dr Nina Meloncelli

Do you need a Healthy Microbiome in Pregnancy? with Dr Nina Meloncelli

In this episode of Nutrition Science Bites I talk with Dr Nina Meloncelli about her innovative research on gut health during pregnancy, particularly gestational diabetes. Our discussion covers how she first got interested in the gut microbiome during pregnancy, the design and implementation of the Healthy Gut Diet study, and importance of co-designing dietary interventions with women. The conversation highlights the important dietary changes the women were able and implications of these findings for all pregnant women. This emphasizes the role of nutrition and medical nutrition therapy from the dietitians via telehealth in supporting women during pregnancy.


Hosted on Acast. See acast.com/privacy for more information.

Episode Comments

Generate a badge

Get a badge for your website that links back to this episode

Select type & size
Open dropdown icon
share badge image

<a href="https://goodpods.com/podcasts/nutrition-science-bites-with-professor-clare-collins-ao-560375/why-are-women-kids-and-teens-commonly-iron-deficient-with-associate-pr-78478778"> <img src="https://storage.googleapis.com/goodpods-images-bucket/badges/generic-badge-1.svg" alt="listen to why are women, kids and teens commonly iron deficient? with associate professor amanda patterson on goodpods" style="width: 225px" /> </a>

Copy