
Rohan Mirchandani
05/30/21 • 38 min
Today on NoSugarCoat, Pooja talks to the man that brought greek yogurt to India. It’s Rohan Mirchandani on this episode, as they chat about his move to India from the US to create brands like Epigamia and Hokey Pokey, the challenges of cold chain distribution, and how to walk the fine line between an entrepreneur and a CEO.
You can follow Epigamia, Hokey Pokey, Pooja and Le15 Patisserie.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
Today on NoSugarCoat, Pooja talks to the man that brought greek yogurt to India. It’s Rohan Mirchandani on this episode, as they chat about his move to India from the US to create brands like Epigamia and Hokey Pokey, the challenges of cold chain distribution, and how to walk the fine line between an entrepreneur and a CEO.
You can follow Epigamia, Hokey Pokey, Pooja and Le15 Patisserie.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
Previous Episode

Rajni Bector and Sana Bector Parwanda
On today’s episode of NoSugarCoat, Pooja speaks to the Mrs. Bector, who was recently awarded a Padma Shri. A veteran in the F&B business, Mrs. Rajni Bector paved the way for India women in business, especially in the food industry. Here they are discussing what it was like starting out in the 70s, the challenges women entrepreneurs have to face, even now, and also rope her granddaughter Sana Bector Parwanda in the conversation, about how the next generation is taking the food business into the future.
You can follow Cremica, Sana, Zoet Dessert, Pooja and Le15 Patisserie.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
Next Episode

Aditi Handa and Sneh Jain
On this episode of NoSugarCoat, Pooja talks to India’s power couple of bread. Aditi Handa and Sneh Jain not only found a way to make sourdough a hit in India, but also figured out how to make the whole operation their bread and butter. Their artisan bakery The Baker’s Dozen, which started out as a bootstrapped venture, is now expected to generate 20 crores of revenue this year. They discuss how consumer demand increased and evolved during the pandemic, and how consistent hard work and innovation are the ingredients for success, and a perfectly baked loaf of bread!
You can follow Aditi, Sneh, The Baker’s Dozen, Pooja and Le15 Patisserie.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
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