The Proust Effect

04/14/15 • 4 min

Jonas reminisces about his days studying at Danish folk high school (højskole), and how reading Proust there shaped how he interacts with food today. Voices: Jonas Astrup Pedersen Music: One More by Cymande

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Bush Coconuts

Josh and Ben discover a delicious insect that's completely new to them...well maybe it's an insect. Voices: Josh Evans, Ben Reade, Andreas Johnsen, and Rahab Spencer Music: Packaging by Pollen RX and AR AK by Pollen RX Field audio from Andreas Johnsen

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A Not So Simple Staple

Jonas Astrup Pedersen combines three simple ingredients (flour, water, and salt) into an object of great gastronomic complexity: bread. We go back to bread's origins in grain and talk about the microbial and molecular transformations that make bread possible. Voices: Jonas Astrup Pedersen and Per Grupe Music: The Bankrupt! Diaries by Phoenix