Complex Sandwiches

03/16/15 • 1 min

Nordic Food Lab Radio

Tom's wife, Ritah, makes roasted termites for Josh and Ben. Voices: Josh Evans, Ben Reade, and Tom Lugeba

Tom's wife, Ritah, makes roasted termites for Josh and Ben. Voices: Josh Evans, Ben Reade, and Tom Lugeba

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Forager and teacher Thomas Laursen describes foraging for seaweed along the Danish coast.

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Thoughts From The Field - Tom The Termite Man

For some, eating insects sounds strange. But for many, insects are everyday staples and sometimes treasured delicacies. The lab is in the midst of a 3-year project that aims to learn from cultures around the world and explore the gastronomic potential of insects. The project, Discerning Taste: Deliciousness as an Argument for Entomophagy, is funded by the Velux Foundation. Our first insect story takes place in the lush hills of central Uganda, in an area called Kisoga, west of Kampala. Voices: Josh Evans, Ben Reade, Tom Lugeba, and Rogers Sserunjogi Music: Strobe Lights by King Pleaxure Field Audio from Andreas Johnsen