Episode 20: Inspired Baking

04/25/19 • 35 min

In this episode, Teri (aka @nocrumbsleft) talks with James Beard Award nominated Greg Wade, (@gregwadebakes), the head baker at Publican Quality Bread in Chicago, about the importance of sustainability, and his role in the ground breaking farming documentary, “Sustainable”. He talks about his amazing collaboration with Marty and Will Travis of Spence Farm and how they grow their grains, what makes his bread and grains so different and why many gluten sensitive people are able to enjoy his bread. Teri and Greg further discuss how his baking was inspired by growing up in the kitchen with his mother and grandmother, about the New Kitchen Culture and what that means, how he inspires his bakers and what’s next in baking., his bread camp and his wonderful collaborative spirit.

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Episode 19: Love Languages

In this episode, I talk with my dear and neighbor Melissa Richardson about love languages and finding your feet at each stage of mothering. We talk further about introverts and extroverts, where we get our energy, my love of Spindrift, raising children at different phases, immediate connections, family chosen and otherwise. Please listen in, enjoy, and share with your friends.

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Episode 21: Allyship and Beyond-cé

In this episode, Teri (aka @nocrumbsleft) talks with producer, lawyer and activist, Justin Mikita about LGBTQ allyship, Pride, marriage equality, the Pride POP up store in NYC, and Oklahoma! Revival. They discuss Tie the Knot, different types of activism, the AIDS Ride, and celebrating his 6 year Anniversary this year with husband Jesse Tyler Ferguson.