589: Checking In With Aimbridge Hospitality
02/23/22 • 43 min
Rob Smith, EVP of Operations for Aimbridge Hospitality, joins us again to update us on how the company is starting off 2022. What is he seeing in the luxury and resort segment? How is leisure travel shaping up? What does 2022 hold for the industry at large?
Rob Smith, EVP of Operations for Aimbridge Hospitality, joins us again to update us on how the company is starting off 2022. What is he seeing in the luxury and resort segment? How is leisure travel shaping up? What does 2022 hold for the industry at large?
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588: Setting a Gold Standard in the Olympics and the Kitchen
Olympic Gold Medalist Dawn Burrell joins us to talk about how she made it to the top of her sport and is now working to get to the top of the restaurant industry. What has she learned as an Olympic athlete that transfers to running successful restaurants?
Next Episode
590: Behind the Scenes of Resorts World Las Vegas
Today we feature Devin Hashimoto, Executive Chef of Resorts World Las Vegas; Michael Waltman, Executive Director of Zouk Operations and Lori Calderon, Executive Director of Community Engagement.
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