The Irish Tycoon
Explicit content warning
10/10/19 • 52 min
Bartender to businessman, Niall Hanley is the American dream. He came to Raleigh as a bartender, and is now a community leader. Niall's most recent project was bringing the Morgan Street Food Hall to Raleigh, before that he brought the Hibernian pub, the world renowned Raleigh Beer Garden and many more to Raleigh. Listen in to find out his keys to success and what's next, oh and how to achieve a Guinness World Record!
- We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
- **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
- GET TICKETS TO Taste of the Wild HERE: https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021
________________________________________________________________
Hospitality industry veterans, Max Trujillo and Matthew Weiss , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at [email protected]
For any form of criticism, email: [email protected]
Eat & Drink Merrily!
Bartender to businessman, Niall Hanley is the American dream. He came to Raleigh as a bartender, and is now a community leader. Niall's most recent project was bringing the Morgan Street Food Hall to Raleigh, before that he brought the Hibernian pub, the world renowned Raleigh Beer Garden and many more to Raleigh. Listen in to find out his keys to success and what's next, oh and how to achieve a Guinness World Record!
- We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
- **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
- GET TICKETS TO Taste of the Wild HERE: https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021
________________________________________________________________
Hospitality industry veterans, Max Trujillo and Matthew Weiss , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at [email protected]
For any form of criticism, email: [email protected]
Eat & Drink Merrily!
Previous Episode
Asheville Week Finishes with Chefs Steven Goff & Travis Milton
It's Asheville Week as the NC F&B Podcast travels to the mountains for Chow Chow, An Asheville Culinary Event.
This episode features:
- Listen all week for new episodes dropping, all about Asheville! **Support Bestow Baked Goods, currently located in Fuquay-Varina but soon to open in Holly Springs! https://bestowbakedgoods.com Follow them on Instagram @bestowbakedgoods **Need wine & beer? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
- https://www.ncfbpodcast.com/about
- Hospitality industry veterans, Max Trujillo and Matthew Weiss , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast. Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor. For questions, comments and booking, contact us at [email protected] For any form of criticism, email: [email protected] Eat & Drink Merrily!
Next Episode
Redneck BBQ Lab's Jerry Stephenson
Why go to Johnston County for BBQ? Redneck BBQ is scientific, it's for "people who were picked last at dodgeball." It doesn't matter how it's supposed to taste, what matters is how does it taste?
Jerry Stephenson isn't scared of anything, except for maybe his Momma's opinion of his food, listen into find out if she likes his BBQ.
Also in this episode;
Banana Pudding Cannoli
Ugly Drum Smokers
Redneck Science
Be sure to Visit Johnston County to find Redneck BBQ Lab along with so many other amazing North Carolina establishments. For details, go to https://www.johnstoncountync.org.
- We are proud welcome our newest sponsor to the show, Proof Alcohol Ice Cream https://proofalcoholicecream.com where you can Eat & Drink Merrily all at once!
- **Need wine or beer... or Proof Alcohol Ice Cream? Of course you do, get it at https://trianglewineco.com Use promo code 'NCFB' at checkout!
- GET TICKETS TO Taste of the Wild HERE: https://www.eventbrite.com/e/taste-of-the-wild-tickets-67251157021
________________________________________________________________
Hospitality industry veterans, Max Trujillo and Matthew Weiss , get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.
Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina three years ago and works as a wine distributor.
For questions, comments and booking, contact us at [email protected]
For any form of criticism, email: [email protected]
Eat & Drink Merrily!
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