Food journalism & Taiwanese cuisine with Clarissa Wei

This week, veteran food journalist Clarissa Wei joins us on the NüVoices podcast! Clarissa was previously a senior reporter for Goldthread - a publication incubated by the South China Morning Post - where she created over 100 videos about Chinese food, culture, and cuisine. Now based in Taipei as a freelancer, Clarissa has recently reported on cross-strait relations between Taiwan and China for VICE, the end of Zero-Covid in Taiwan for The New Yorker, and the sustainability of food systems for her Whetstone Magazine podcast entitled "Climate Cuisine".

Clarissa's forthcoming book, Made in Taiwan: Recipes From The Island Nation, is expected for release in 2023.

On the pod, Clarissa talks about how she first got into food journalism, finding stories while backpacking in China, and her current freelance projects while based in Taipei. She also discusses her thoughts on authenticity discourse around diasporic cooking and her passion for elevating Taiwanese stories for international audiences.

This episode was hosted by journalist Solarina Ho, who is based in Toronto, Canada. This is her NüVoices podcast hosting debut!