Minnesota's Swine & U - Episode 4: Coping with the shortage of vitamins A and E in swine diets

Episode 4: Coping with the shortage of vitamins A and E in swine diets

03/02/18 • 13 min

Podcast Episode 4: Coping with the shortage of vitamins A and E in swine diets Sarah Schieck, UMN Swine Extension Educator talks to Jae-Cheol Jang, Postdoctoral Associate with the University of Minnesota Department of Animal Science about his research on coping with the shortage of vitamins A and E in swine diets as a result of a fire at a production facility in Germany and the closure of a manufacturing facility in China. Links from this episode: Listen to the podcast (recorded January 14, 2018)National Hog Farmer article referenced in podcastBe sure to subscribe and let us know your feedback!Subscribe via iTunes on our UMN Swine Extension Podcast channel.

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undefined - Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

Episode 3 - Effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space

Sarah Schieck, UMN Swine Extension Educator talks to graduate student Julia Holen about her undergraduate research on the effects of dietary zinc source and concentration on performance of growing-finishing pigs reared with reduced floor space. Listen to the podcast (recorded December 13, 2017)