
Executive Chef Anthony Strong, Delfina, Pizzeria Delfina, & Locanda
07/31/15 • 38 min
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Lisa Fetterman, Nomiku
Lisa Fetterman, co-founder and CEO of Nomiku, shares how she and her husband and co-founder, Abe Fetterman, put everything on the line to get Nomiku, a device that makes it easy to prepare food with the sous vide technique, off the ground. Listen to the episode and discover what Fetterman has to say about food and sex, what it's like to put everything on the line to get your product off the ground, and how imaginative people can be with Nomiku, creating everything from the expected sous vide proteins to tie dye clothing to cannabis infused foods. Subscribe on menustories.com for more episodes. Music by Ben Sound.
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Episode 11 features Chef Sara Hauman, a young chef already making waves in San Francisco at Huxley Restaurant in the Tenderloin. Huxley opened less than a year ago, but Chef Sara, who most recently came from Bar Agricole, has already been recognized by Eater and the San Francisco Chronicle as a stand-out. Listen to the episode to discover why this San Diego area native has a strong influence in Spanish cuisine and, at just 28 years old, has already worked at some of the world’s top rated restaurants. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.
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