Chef Melissa Perfit, Bar Crudo

11/02/15 • 23 min

Chef Melissa Perfit of Bar Crudo shares how her background in cinematography influences her work as a chef and discusses how Bar Crudo is celebrating its 10th anniversary as one of San Francisco's favorite seafood getaways. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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Steve Anderson, The Pig and Whistle

We meet Steve Anderson, owner and manager of The Pig and Whistle, a long standing English-style pub in San Francisco. Anderson has roots in punk rock England and even worked with bands like The Police - listen to the episode to hear his journey from music in London to running a traditional English pub half a world away. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.

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Executive Chef Gilbert Pilgram & Head Chef Rebecca Boice, Zuni Café

Executive chef/owner Gilbert Pilgram and head chef Rebecca Boice meet with Menu Stories host Rebecca Goberstein and share their personal stories, why your food shouldn't be anonymous, and reveal their favorite memories with the famed Judy Rodgers, who transformed Zuni into what continues to be San Francisco's quintessential modern restaurant. Subscribe to the Menu Stories podcast on menustories.com. Music provided by Ben Sound.