What to Read Now
05/17/21 • 28 min
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and upcoming books in Food Studies, “What to Read Now.” This episode focuses on Just the Tonic: A Natural History of Tonic Water (Kew Publishing, 2019) in conversation with authors Kim Walker and Mark Nesbitt to explore sparkling water in the history of medicine, in cocktail cultures, and in the archives.
Photos courtesy of Kim Walker and Mark Nesbitt.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!
Meant to be Eaten is Powered by Simplecast.
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and upcoming books in Food Studies, “What to Read Now.” This episode focuses on Just the Tonic: A Natural History of Tonic Water (Kew Publishing, 2019) in conversation with authors Kim Walker and Mark Nesbitt to explore sparkling water in the history of medicine, in cocktail cultures, and in the archives.
Photos courtesy of Kim Walker and Mark Nesbitt.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!
Meant to be Eaten is Powered by Simplecast.
Previous Episode
Race in American Food Television
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Krishnendu Ray. Alison Hope Alkon and Rafi Grosglik discuss representations of race in food media. Drawing on examples from contemporary popular culture, they explore how the medium of television engages with racial inequalities and how it could act as a critical intervention for social change.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant To Be Eaten by becoming a member!
Meant To Be Eaten is powered by Simplecast.
Next Episode
Japanese Immigrants’ Pantry
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Bob Valgenti. Eric Funabashi discusses Japanese immigrants' culinary experiences in Brazil following the initial migration of Japanese workers to São Paulo’s coffee farms in 1908. Drawing on published cookbooks and immigrants’ private diaries, he shows how Japanese immigrants forged new culinary practices and identities in Brazil over the course of the 20th century.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!
Meant to be Eaten is Powered by Simplecast.
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