Episode 105: Wort Aeration

09/24/18 • 28 min

Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

LINKS:

2018 Brewing Summit Poster: Developing a practical method for determining dissolved oxygen levels in knockout wort and its effects on the health of Saccharomyces strains in the brewery

Sponsored By:

Do you know how much DO is in your wort? What percentage of injected oxygen is solubilized? Derek Dawson set out to answer these questions at Modern Times Beer.

LINKS:

2018 Brewing Summit Poster: Developing a practical method for determining dissolved oxygen levels in knockout wort and its effects on the health of Saccharomyces strains in the brewery

Sponsored By:

Previous Episode

Episode 104: The Hidden Secrets of New England IPA

John Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit , where Dr. Maye was awarded best presentation.

Special Guest: John Paul Maye.

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Next Episode

Episode 106: Electrical Safety in the Brewery

The MBAA Brewery Safety Committee brings you the story of a real-life electrical accident in a brewery, as well as tips and other resources for keeping brewers safe.

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