Episode 005: Terri Lawton of Oake Knoll Farm

05/11/24 • 33 min

Massachusetts Farm to Table Podcast

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Episode Title and Description: Nissa sits down to talk with Terri Lawton of Oake Knoll Farms.
Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
Guest Information: Terri is an 11th generation farmer on her property. She is a graduate of Perdue University’s Agriculture Program and a former dairy inspector for the Commonwealth of Massachusetts. It is a real pleasure to speak with someone who has so much love and enthusiasm for her work.
Key Discussion Points: We talk about her experience of being a woman in a male-dominated field, about attitudes toward farming a a career, and she gives some great advice for anyone interested in becoming a farmer.
Links and Resources:
Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at [email protected]
Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
Music Credits:Our theme music is “Eternity” by Leva
Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

Send us a text

Episode Title and Description: Nissa sits down to talk with Terri Lawton of Oake Knoll Farms.
Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
Guest Information: Terri is an 11th generation farmer on her property. She is a graduate of Perdue University’s Agriculture Program and a former dairy inspector for the Commonwealth of Massachusetts. It is a real pleasure to speak with someone who has so much love and enthusiasm for her work.
Key Discussion Points: We talk about her experience of being a woman in a male-dominated field, about attitudes toward farming a a career, and she gives some great advice for anyone interested in becoming a farmer.
Links and Resources:
Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at [email protected]
Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
Music Credits:Our theme music is “Eternity” by Leva
Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

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Episode 004: PART 2, Amanda and Brett Sovick of DeLorenzo Farm and Fowl Play Farm at Miss Bee Haven

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Episode Title and Description: Nissa sits down to talk with Amanda and Brett Sovick of DeLorenzo Farm in Duxbury where they steward 27 acres using regenerative practices and Permaculture Principles. This is Part 2 of a two-part podcast.
Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
Guest Information: Amanda and Brett also own and operate Fowl Play Farm at Miss Bee Haven where they offer a variety of produce including eggs, poultry, and vegetables direct to consumer. They are a wealth of information and a whole lot of fun to chat with. This episode is in two parts!
Key Discussion Points: We talk about the process of gaining stewardship of a municipally owned historic farm and how the land has been restored and continues to evolve. We talk about regenerative farming and Permaculture.
Links and Resources:
References:
- 1985 Farm Bill
- Organic Kitchen Garden at the White House
Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at [email protected]
Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
Music Credits:Our theme music is “Eternity” by Leva
Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.

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Episode 006: Jody Jess of Buckhill Homestead Farm

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Episode Title and Description: Nissa sits down to talk with Jody Jess of Buckhill Homestead Farm
Introduction: Welcome to the Massachusetts Farm to Table Podcast where we showcase the passionate farmers, food producers, and chefs who are shaping the farm-to-table movement right here in Massachusetts..
Guest Information: Jody is a 4th generation farmer on her property in Westminster. She raises and milks a herd of Kerry Cattle and teaches how to start a small scale raw milk dairy.
Key Discussion Points: We talk about raw milk, cow genetics, natural beekeeping, and the costs of small farming.
Links and Resources:
Subscribe and Follow: If you like our podcast, please subscribe, review, and share. Be sure to follow the podcast on Facebook and Instagram. If you’d like to nominate a future guest, drop us a line at [email protected]
Sponsorship: Our podcast is sponsored by Renaissance Farms Permaculture and The Shop at Renaissance Farms. Sign up for their newsletter and get 15% off your next purchase.
Music Credits:Our theme music is “Eternity” by Leva
Additional Notes: Be sure to watch for the full uncut video interview on Youtube, and our video tours later this season.