#5 Behind the Menu: Social Media for Restaurants

In this episode, Chelsea and Kevin dig into social media marketing in the food industry, focusing on the stark differences between chain restaurants and local eateries, particularly emphasizing the value of customer relationships in smaller establishments. They tackle the complexities of pricing, promotions, and the crucial timing in marketing while exploring the roles of user-generated content, influencers, and loyalty programs in the context of inflation's impact on the industry.
The discussion extends to marketing and photography within restaurants, touching on partnerships with recipe bloggers, the choice between stock photos and actual photo shoots, and the significance of authentic content creation, plating, and presentation in enhancing the dining experience. This comprehensive conversation guides understanding of the multifaceted aspects of restaurant marketing and the importance of authenticity in connecting with patrons.