Batch 189: Barleywine is Life: Stephen Edition II

Explicit content warning

02/10/22 • 110 min

It's another #BIL episode, this time Stephen brings in four barrel-aged barleywines including an old money classic from Flossmoor Station Restaurant & Brewery, a hidden gem from Benchtop Brewing, a stashed away barleybob from Hardywood, and a Barreled Souls collab with Horus. Which barleywine will reign supreme at the end of this episode? Will Michael enjoy any of them? Will Alex give his stamp of approval? May Lord Maris show mercy in the power rankings.

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Previous Episode

Batch 188: Indiana: The Warm Beer State

Apparently, in Indiana there's an old dumb beer law that prohibits certain retailers from selling cold beer. Let's all hope they fix it with a slightly less stupid beer law. It's also a old dumb beer law triple header in the Beer News with New Jersey looking to designate open container areas and New York looking to allow alcohol sales in movie theaters. Alex shares a cripsy hometown hero from Iowa while Stephen presents a double feature.

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Next Episode

Batch 190: Give Sofia Colucci A Raise

The Global Marking Vice President for Molsen Coors, Sofia Colucci, has done it again. This time hiring mathematician Ken Ono to dunk on Budweiser's 80 calorie beer reminding everyone that Miller64 has been around for over a decade. From gingerbread dive bars to New Balance collabs, Colucci is crushing the Beer News in a good way. Meanwhile, Campbell's Soup wants people to drink "brothtails." Alex revisits the days of the IBU wars with an old money IPA that clocks in at 100 IBUs, Michael can't tell the difference between Sublime and 311, and Stephen brings in beer brewed for the blue-collar crowd.

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