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Making Coffee with Lucia Solis - #42: Germination & Processing–Wet/Washed vs. Dry/Natural

#42: Germination & Processing–Wet/Washed vs. Dry/Natural

03/28/22 • 42 min

Making Coffee with Lucia Solis

In this episode we talk about:

  • The long geographical chain of custody for a cup of coffee
  • Why do wet process and dry process coffees taste differently
  • Coffee seeds: orthodox vs. recalcitrant seed
  • The yeast metabolism case for quality vs the plant metabolism case for quality
  • Cacao seed germination vs coffee seed germination

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And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Ukraine Resources:
Ukraine Donations

BUY GREEN COFFEE FROM HONDURAS

Cayro Coffee
RESEARCH PAPERS
S-E Knopp, G Bytoff, D Selmar, Influence of processing on the content of sugars in green Arabica coffee beans, European Food Research and Technology 2005 223(2):195-201 DOI:10.1007/s00217-005-0172-1
D Selmar, G Bytof, S-E Knopp, B Breitenstein,Germination of coffee seeds and its significance for coffee quality, Plant Biol (Stuttg) 2006 Mar;8(2):260-4. DOI: 10.1055/s-2006-923845.
Ludlow CL, Cromie GA, Garmendia-Torres C, Sirr A, Hays M, Field C, Jeffery EW, Fay JC, Dudley AM. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation. Curr Biol. 2016 Apr 4;26(7):965-71. doi: 10.1016/j.cub.2016.02.012.

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

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In this episode we talk about:

  • The long geographical chain of custody for a cup of coffee
  • Why do wet process and dry process coffees taste differently
  • Coffee seeds: orthodox vs. recalcitrant seed
  • The yeast metabolism case for quality vs the plant metabolism case for quality
  • Cacao seed germination vs coffee seed germination

Support the show on Patreon to join our live Discord hangouts.

And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Ukraine Resources:
Ukraine Donations

BUY GREEN COFFEE FROM HONDURAS

Cayro Coffee
RESEARCH PAPERS
S-E Knopp, G Bytoff, D Selmar, Influence of processing on the content of sugars in green Arabica coffee beans, European Food Research and Technology 2005 223(2):195-201 DOI:10.1007/s00217-005-0172-1
D Selmar, G Bytof, S-E Knopp, B Breitenstein,Germination of coffee seeds and its significance for coffee quality, Plant Biol (Stuttg) 2006 Mar;8(2):260-4. DOI: 10.1055/s-2006-923845.
Ludlow CL, Cromie GA, Garmendia-Torres C, Sirr A, Hays M, Field C, Jeffery EW, Fay JC, Dudley AM. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation. Curr Biol. 2016 Apr 4;26(7):965-71. doi: 10.1016/j.cub.2016.02.012.

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

Previous Episode

undefined - #41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest

In this episode we talk about:

  • Crossing borders on foot
  • My recent trip to Guatemala and Honduras w/ 2 new producer clients
  • Brewing coffee as a love poem
  • How instant coffee has a similar problem to instant cake mixes
  • When is effort a virtue and when is it a drawback?

Support the show on Patreon to join our live Discord hangouts.

And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Resources:
Ukraine Donations
Environmental Impact of Cometeer on Christopher Feran's Instagram

BUY GREEN COFFEE FROM HONDURAS

CAFESMO - Hidardo Hernandez

Finca Rio Frio - Dario Enamorado

BUY ROASTED COFFEE

OR Coffee
Silky Drum
Camera Obscura
Yellow Place Coffee

Video:

Last Week Tonight - Everest

14 Peaks Documentary

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

Next Episode

undefined - #43: Germination & Drying–Continuous vs. Resting

#43: Germination & Drying–Continuous vs. Resting

In this episode we talk about:

  • The class system in Colombia
  • Specialty coffee shops in coffee producing countries
  • Extended fermentations, 500 hours
  • Germination of dry processed coffees, what is going on?
  • Overview of the role of amino acids
  • How do we measure stress in coffee cherries?
  • Stressed grapes vs stressed coffee cherries

Support the show on Patreon to join our live Discord hangouts.

And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Ukraine Resources:
Ukraine Donations

Rituales
Distrito Cafetero
Pergamino
Desarolladores De Cafe

Stratification of ColombiaSocial Class in ColombiaWorld Bank Statistics on Colombia

RESEARCH PAPERS

G. Bytof, SE Knopp, D Kramer, B Breitenstein, JH Bergervoet, SP Groot, D Selmar. Transient occurrence of seed germination processes during coffee post-harvest treatment. Ann Bot. 2007 Jul;100(1):61-6. DOI: 10.1093/aob/mcm068. Epub 2007 May 3.

D. Kramer, B. Breitenstein, M Kleinwächter, D Selmar. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying. Plant Cell Physiol. 2010 Apr;51(4):546-53. DOI: 10.1093/pcp/pcq019. Epub 2010 Mar 5.

Cover Art by: Nick Hafner
Intro song: Elijah Bisbee

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