
#42: Germination & Processing–Wet/Washed vs. Dry/Natural
03/28/22 • 42 min
In this episode we talk about:
- The long geographical chain of custody for a cup of coffee
- Why do wet process and dry process coffees taste differently
- Coffee seeds: orthodox vs. recalcitrant seed
- The yeast metabolism case for quality vs the plant metabolism case for quality
- Cacao seed germination vs coffee seed germination
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Ukraine Resources:
Ukraine Donations
BUY GREEN COFFEE FROM HONDURAS
Cayro Coffee
RESEARCH PAPERS
S-E Knopp, G Bytoff, D Selmar, Influence of processing on the content of sugars in green Arabica coffee beans, European Food Research and Technology 2005 223(2):195-201 DOI:10.1007/s00217-005-0172-1
D Selmar, G Bytof, S-E Knopp, B Breitenstein,Germination of coffee seeds and its significance for coffee quality, Plant Biol (Stuttg) 2006 Mar;8(2):260-4. DOI: 10.1055/s-2006-923845.
Ludlow CL, Cromie GA, Garmendia-Torres C, Sirr A, Hays M, Field C, Jeffery EW, Fay JC, Dudley AM. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation. Curr Biol. 2016 Apr 4;26(7):965-71. doi: 10.1016/j.cub.2016.02.012.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
In this episode we talk about:
- The long geographical chain of custody for a cup of coffee
- Why do wet process and dry process coffees taste differently
- Coffee seeds: orthodox vs. recalcitrant seed
- The yeast metabolism case for quality vs the plant metabolism case for quality
- Cacao seed germination vs coffee seed germination
Support the show on Patreon to join our live Discord hangouts.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Ukraine Resources:
Ukraine Donations
BUY GREEN COFFEE FROM HONDURAS
Cayro Coffee
RESEARCH PAPERS
S-E Knopp, G Bytoff, D Selmar, Influence of processing on the content of sugars in green Arabica coffee beans, European Food Research and Technology 2005 223(2):195-201 DOI:10.1007/s00217-005-0172-1
D Selmar, G Bytof, S-E Knopp, B Breitenstein,Germination of coffee seeds and its significance for coffee quality, Plant Biol (Stuttg) 2006 Mar;8(2):260-4. DOI: 10.1055/s-2006-923845.
Ludlow CL, Cromie GA, Garmendia-Torres C, Sirr A, Hays M, Field C, Jeffery EW, Fay JC, Dudley AM. Independent Origins of Yeast Associated with Coffee and Cacao Fermentation. Curr Biol. 2016 Apr 4;26(7):965-71. doi: 10.1016/j.cub.2016.02.012.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Previous Episode

#41: How Much Effort Should Good Coffee Require? Cometeer Instant Coffee, Cake and Everest
In this episode we talk about:
- Crossing borders on foot
- My recent trip to Guatemala and Honduras w/ 2 new producer clients
- Brewing coffee as a love poem
- How instant coffee has a similar problem to instant cake mixes
- When is effort a virtue and when is it a drawback?
Support the show on Patreon to join our live Discord hangouts.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Resources:
Ukraine Donations
Environmental Impact of Cometeer on Christopher Feran's Instagram
BUY GREEN COFFEE FROM HONDURAS
Finca Rio Frio - Dario Enamorado
BUY ROASTED COFFEE
OR Coffee
Silky Drum
Camera Obscura
Yellow Place Coffee
Video:
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
Next Episode

#43: Germination & Drying–Continuous vs. Resting
In this episode we talk about:
- The class system in Colombia
- Specialty coffee shops in coffee producing countries
- Extended fermentations, 500 hours
- Germination of dry processed coffees, what is going on?
- Overview of the role of amino acids
- How do we measure stress in coffee cherries?
- Stressed grapes vs stressed coffee cherries
Support the show on Patreon to join our live Discord hangouts.
And if you don't want to commit, show your support here with a one time contribution: PayPal
Sign up for the newsletter for behind the scenes pictures.
Ukraine Resources:
Ukraine Donations
Rituales
Distrito Cafetero
Pergamino
Desarolladores De Cafe
Stratification of ColombiaSocial Class in ColombiaWorld Bank Statistics on Colombia
RESEARCH PAPERS
G. Bytof, SE Knopp, D Kramer, B Breitenstein, JH Bergervoet, SP Groot, D Selmar. Transient occurrence of seed germination processes during coffee post-harvest treatment. Ann Bot. 2007 Jul;100(1):61-6. DOI: 10.1093/aob/mcm068. Epub 2007 May 3.
D. Kramer, B. Breitenstein, M Kleinwächter, D Selmar. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying. Plant Cell Physiol. 2010 Apr;51(4):546-53. DOI: 10.1093/pcp/pcq019. Epub 2010 Mar 5.
Cover Art by: Nick Hafner
Intro song: Elijah Bisbee
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