The Cheese Lady: Crafting Perfect Cheese Experiences

02/04/24 • 36 min

Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the stories behind each delectable piece. Join Svetlana and Suzie on a tasting journey, exploring a diverse selection of cheeses from around the world, paired with expert insights. Elevate your cheeseboard game with this delightful podcast, adding confidence and conversation to your culinary experiences!

Previous Episode

Grow Wild Organics: Sowing Sustainability, Cultivating Flavour

In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated.
The discussion emphasises the importance of organic eating, addressing health concerns and the benefits of fuller flavours and higher nutrient content. Lindsay's commitment to sustainability is evident in the Grow Wild shop, providing ethical and organic produce. Farmer Ben introduces Regenerative Farming, focusing on giving back to the soil. The podcast concludes with Suzie's tasting experience of freshly picked organic produce, highlighting the fantastic results of regenerative farming for both the environment and food quality. The episode provides valuable insights into sustainable practices in the organic food industry.

Next Episode

Lind & Lime Gin: Crafting History and Botanical Balance

In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their dedication to honouring Leith's legacy through their plastic-free, green electricity-powered distillery, prioritising locally sourced organic ingredients. Fraser provides insight into Lind & Lime's meticulous botanical selection, crafting a classic London dry gin with seven carefully curated elements. Suzie's immersive tasting experience unveils the gin's nuanced flavours. The episode concludes with Suzie's exploration of the distillery, offering listeners an intriguing glimpse into Lind & Lime's behind-the-scenes operations. Join us as we savour the rich flavours of Lind & Lime Gin.