Seabuckthorn Scotland: Discover The Exceptional Seabuckthorn Plant

08/18/23 • 39 min

In this episode, we uncover the captivating story of Seabuckthorn Scotland. The podcast delves into founder, Kirstie Campbell's journey, from encountering seabuckthorn while working in Pakistan to founding a social enterprise in Edinburgh. The episode delves into seabuckthorn's rich history, nutritional prowess, and unique attributes. Packed with antioxidants, vitamins, and rare fatty acids, seabuckthorn emerges as a superfood which may have remarkable benefits for skin, immunity, and more.
The podcast highlights Seabuckthorn Scotland's meticulous production process, emphasising sustainability by utilising every part of the plant. The sensory experience continues with tastings and discussions on the distinctive flavours of their raw, unpasteurised juices: Buckshot and Buck Russian. This episode offers a tantalising glimpse into the world of seabuckthorn and the passion fuelling this sustainable enterprise.

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Mossgiel Farm: Explore Sustainable Organic Dairy Farming

In this episode, we embark on the remarkable journey of Mossgiel Farm, led by its visionary founder, Bryce Cunningham. Nestled in Mauchline, East Ayrshire, this family-owned farm transitioned to organic and sustainable practices in response to challenges it faced. Bryce's vision for sustainable dairy farming led to the creation of exceptional organic milk, setting them apart in the industry.
This episode highlights Mossgiel Farm's commitment to environmental responsibility, including single-use plastic free initiatives and ambitious Net Zero goals for the future. Their collaborative efforts with local organic dairy farms to ensure fair pricing and greater community access to organic produce. Their prioritisation of animal welfare, notably, the ethical "cow with calf" dairying approach. In summary, Mossgiel Farm embodies the essence of sustainable farming, emphasising quality, ethics, and community collaboration - an inspiring example for the industry.