Grow Wild Organics: Sowing Sustainability, Cultivating Flavour

01/21/24 • 43 min

In this episode of Love Your Local Larder, Suzie meets Lindsay and Ben of Grow Wild Organics for an insightful organic food masterclass. With 25 years of pioneering organic produce in Scotland, Lindsay shares the journey from humble beginnings to the impressive Bonnytoun Farm, where 80% of their vegetables are cultivated.
The discussion emphasises the importance of organic eating, addressing health concerns and the benefits of fuller flavours and higher nutrient content. Lindsay's commitment to sustainability is evident in the Grow Wild shop, providing ethical and organic produce. Farmer Ben introduces Regenerative Farming, focusing on giving back to the soil. The podcast concludes with Suzie's tasting experience of freshly picked organic produce, highlighting the fantastic results of regenerative farming for both the environment and food quality. The episode provides valuable insights into sustainable practices in the organic food industry.

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Edinburgh Fermentarium: Discovering the World of Fermented Foods

In this podcast episode, Suzie explores the fascinating world of fermented foods with Ruth Munro from Edinburgh Fermentarium. Ruth, an award-winning producer, shares her journey from a personal exploration of fermented foods to founding the Fermentarium. The discussion delves into the rise of fermentation in popular culture, the diverse range of fermented products, and their health benefits. Ruth imparts tips for making fermented products at home, emphasising flavour and appearance. The episode concludes with Suzie tasting six delicious products, showcasing the artistry and variety of Edinburgh Fermentarium's offerings.

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The Cheese Lady: Crafting Perfect Cheese Experiences

Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the stories behind each delectable piece. Join Svetlana and Suzie on a tasting journey, exploring a diverse selection of cheeses from around the world, paired with expert insights. Elevate your cheeseboard game with this delightful podcast, adding confidence and conversation to your culinary experiences!