Blackthorn Salt: Reviving Scotland's Salt-Making Tradition

10/15/23 • 37 min

Discover Blackthorn Salt in this episode —a unique salt-making company on Scotland's West Coast, rooted in a rich salt industry heritage, that has successfully revived Scotland's salt-making tradition. We delve into their production process, spotlighting the iconic Blackthorn Tower's natural, eco-friendly salt-making method, powered by wind and sun. This approach yields environmentally conscious salt rich in essential minerals. A taste test showcases Blackthorn Salt's exceptional flavour-enhancing abilities, surpassing common salts. Their passion and commitment to quality and sustainable practices makes Blackthorn Salt an outstanding culinary craft. Explore their exceptional salt to savour unique flavours and elevate your culinary creations.

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Kilduff Farm: Pumpkin Love and Cultivating Community

In this captivating episode of Love Your Local Larder, we journey to Kilduff Farm in scenic Scotland, guided by the passionate farmers Russell and Lucy. Their dedication to sustainable farming practices and nurturing a local food community shines through as they share their inspiring journey.

The episode highlights Kilduff Farm's rich history, notably the renowned Pumpkin Festival, a champion of year-round pumpkin use, complete with mouth-watering recipes and valuable cooking tips to combat food waste. Russell and Lucy's commitment to sustainability is evident in their adoption of regenerative farming methods, creation of wildlife habitats, and the bountiful orchard producing delightful apple juices. Their collaboration with us at The Scottish Bee Company enhances biodiversity, complementing their field-to-food approach, which features locally grown products like bread flour and rapeseed oil. This fosters a strong sense of community mirroring their dedication to sustainability and celebrating the pleasures of local food.

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Birkentree: Crafting Sustainable Whisky Harmony from Nature

Explore the unique world of Birkentree, where founders Rob and Gabrielle have ingeniously crafted a natural whisky accompaniment from birch tree sap, all while revitalising Scotland's birchwood forests. Rob's forestry expertise and Gabrielle's herbalism background set the stage for their venture. United by a passion for nature and sustainability, they've seamlessly merged tradition and innovation.

Their sustainable birch tapping process collects only 1% of daily sap intake, ensuring tree health and ecological balance. Rich in health benefits, birchwater enriches whisky's flavour without dilution, revealing intricate notes. As the world's sole birchwater whisky accompaniment, Birkentree offers a tantalising flavour profile and reduces the spirit's harshness, elevating the whisky experience.

Birkentree embodies both environmental stewardship and a premium whisky accompaniment, reinvigorating tradition and innovation in perfect harmony. Tune in to discover more about Birkentree and their pioneering birchwater whisky accompaniment.