
LH 34: Getting More Garden Flavor with Willi Galloway
12/05/15 • 38 min
Discover the secrets to getting more flavor from your garden. In this week's podcast, host Theresa Loe interviews author Willi Galloway (Cook, Grow Eat) on some of the more unusual ways we can get top-notch flavor from homegrown food. You will learn: Two unusual ways to use fresh (green) coriander seeds (one may surprise you), Which vegetable is more like a teenager than a delicate green, The best sources for buying seeds, Why locally-sourced seeds will give you more bank for your buck and top tips for some of the more unusual vegetables to grow. As always, you can get the full transcript and links at www.LivingHomegrown.com/34 including a special FREE PDF listing all the plants and seed sources mentioned in the episode.
Discover the secrets to getting more flavor from your garden. In this week's podcast, host Theresa Loe interviews author Willi Galloway (Cook, Grow Eat) on some of the more unusual ways we can get top-notch flavor from homegrown food. You will learn: Two unusual ways to use fresh (green) coriander seeds (one may surprise you), Which vegetable is more like a teenager than a delicate green, The best sources for buying seeds, Why locally-sourced seeds will give you more bank for your buck and top tips for some of the more unusual vegetables to grow. As always, you can get the full transcript and links at www.LivingHomegrown.com/34 including a special FREE PDF listing all the plants and seed sources mentioned in the episode.
Previous Episode

LH 33: Homemade Fruit Liqueur - The Fast Way
Learn to make homemade liqueur in half the time with twice the flavor. In as little as 7-10 days you can have delicious fruit liqueur that is perfect for gift giving. In this episode, host Theresa Loe shares: The 3 secrets behind an accelerated method, The best spirits to use as your base, Which fruit works for making fast liqueur, The step-by-step method for quick liqueurs, Packaging tips for your homemade gifts, How long liqueurs last on the pantry shelf. As always, you can get a full transcript of this episode at www.LivingHomegrown.com/33 as well as two PDF handouts: One for the liqueur recipe and one for making a liqueur martini. Or visit www.LivingHomegrown.com for more information on Living Farm Fresh Without The FarmTM.
Next Episode

LH 35: Last Minute Fragrant Gifts
Need some last minute homemade gifts that are inexpensive and still awesome? Host Theresa Loe has you covered. In this episode you learn about two quick and easy gifts that you can make up to have on hand for emergency giving. And if you don't end up giving them away, they are GREAT for yourself all year long. She covers the complete how-to on creating a DIY home fragrance kit and bath salts. Aside from learning how to make these two gifts, you also learn: The differences between fragrance oils/craft oils and essential oils, How she uses marbles as a fragrance safety feature, And why you should save the pine needles off your Christmas tree. As always, the full transcript and links for more information is available at www.LivingHomegrown.com as well as two printable PDFs with instructions.
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