LGC 051 – Interview with Rashel Harris Texas USA

This week, I talk to Rashel Harris from Texas, USA. She has been cheese-making for over six years using the milk from her own Jersey cow and has made many different kinds of cheese over the years. In fact, it was Rashel's 10 part YouTube series that I used to better understand how to cloth band a cheddar! How lucky was I when she reached out to me whereby I asked her on the show?
SOME OF OUR FAVOURITE CHEESEMAKING BOOKS

• The Art of Natural Cheesemaking by David Asher
• 200 Easy Homemade Cheese Recipes – from Cheddar & Brie to Butter & Yogurt by Debra Amrein-Boyes
• Mastering Artisan Cheesemaking – The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
• Keep Calm & Make Cheese – The Beginners Guide to Cheesemaking at Home by Gavin Webber (just thought I’d slip that one in).

WHERE YOU CAN FIND RASHEL HARRIS ONLINE

• Facebook page
• The Promiseland Farm on YouTube
• The Promiseland Farm Blog

ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!

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