Little Green Cheese | Cheese Making at Home
Gavin Webber
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Top 10 Little Green Cheese | Cheese Making at Home Episodes
Goodpods has curated a list of the 10 best Little Green Cheese | Cheese Making at Home episodes, ranked by the number of listens and likes each episode have garnered from our listeners. If you are listening to Little Green Cheese | Cheese Making at Home for the first time, there's no better place to start than with one of these standout episodes. If you are a fan of the show, vote for your favorite Little Green Cheese | Cheese Making at Home episode by adding your comments to the episode page.
LGC085 - Saving Nearly Expired Milk
Little Green Cheese | Cheese Making at Home
06/09/21 • 28 min
Welcome back, curd nerds.
Starting again after a long break in between audio episodes. Lots have happened including a major illness in the family and of course a global pandemic, but let's focus on cheese making shall we?
Cheese news
How to save nearly expired milk by making Paneer.
This week's Listener questions are from the following curd nerds;
- Adam would like some tips on common beginner cheesemaking mistakes
- Michel thanks me for all the great cheesy content
- Nellie wants to know if there is a substitute for Propionic Shermanii
- Paul wants to make a mother culture and how long to age a cheddar
- Robert is having issues with air drying his cheese
- Rodrigo is looking for a cheese wrap alternative
- Shannon needs to know how to make a simple brine solution.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
1 Listener
LGC056 – Milk Differences and Best Type for Cheese Making
Little Green Cheese | Cheese Making at Home
02/15/17 • 23 min
In this week's episode, the main topic is about curds not setting, and I then go on to talk about what type of milk is best for cheese making at home.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Jo would like a suggestion as to which quick cheese would be equivalent in flavour to a strong cheddar
- Amanda asks about using beeswax to coat your cheese
- Stefan gives me some encouragement
- Tony asks how long does feta last when marinating in oil,
- Vanessa would like to know which countries do we ship our cheese making products to?
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC 050 – Getting Help For Home Cheesemakers
Little Green Cheese | Cheese Making at Home
08/10/16 • 24 min
This week's episode is all about finding help for your cheese-making problems. From Facebook to Forums, this episode is a guide on where you can get help.
Cheesemaking help resources mentioned in the show;
FORUMS
YOUTUBE
WEBSITES
I ALSO ANSWER QUESTIONS FROM;
- Cheryl about the type of milk I use
- A thank you from Creceda
- Holly has trouble with her Havarti
- Ken says thanks
- Lisa got her hands on some raw cow’s milk
- Lynn wants to know about rennet tablets vs liquid rennet
- Mike says thanks and wants to know about air drying before maturation.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC054 – Using Goat’s Milk with Cow’s Milk Recipes
Little Green Cheese | Cheese Making at Home
02/01/17 • 17 min
This week's show is brought to you by curd nerds just like you from all over the world.The main question about raw Goat's milk and how do you use goat's milk with cow's milk recipes was asked by Sherrie in Australia.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Jacquie wants to know if it is a given to use maturation boxes for your cheese
- Murat asks how to fix rubbery feta, and
- Zaccary asks where he can find cheese making supplies in Canada.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC 053 – Cheese Wax
Little Green Cheese | Cheese Making at Home
09/21/16 • 18 min
This week's episode has many questions from Curd Nerds just like you! Firstly, the question of the week is from John who lives in Denmark. He asks about the differences between Cheese wax and Paraffin.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Sue praises Rachel’s (LGC episode 051)work regarding her house cows. She shared a little about her own experience with house cows and how they now run courses about how to look after your own cow. Find out more here; http://www.appinhomestaybb.com.au/
- Chuck asked what cheese can be made with Flora Danica?
- Dean shared his unique recipe called Cheddarano!
- Louise asks if she can remove cheese wax, remove any moulds, then rewax.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC 051 – Interview with Rashel Harris Texas USA
Little Green Cheese | Cheese Making at Home
08/15/16 • 36 min
This week, I talk to Rashel Harris from Texas, USA. She has been cheese-making for over six years using the milk from her own Jersey cow and has made many different kinds of cheese over the years. In fact, it was Rashel's 10 part YouTube series that I used to better understand how to cloth band a cheddar! How lucky was I when she reached out to me whereby I asked her on the show?
SOME OF OUR FAVOURITE CHEESEMAKING BOOKS
- The Art of Natural Cheesemaking by David Asher
- 200 Easy Homemade Cheese Recipes – from Cheddar & Brie to Butter & Yogurt by Debra Amrein-Boyes
- Mastering Artisan Cheesemaking – The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
- Keep Calm & Make Cheese – The Beginners Guide to Cheesemaking at Home by Gavin Webber (just thought I’d slip that one in).
WHERE YOU CAN FIND RASHEL HARRIS ONLINE
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC055 – Brining Time and Raw Milk Issues
Little Green Cheese | Cheese Making at Home
02/08/17 • 22 min
This week's show is full of questions from you the listener!The main questions this week are about Brining times for Parmesan and Cheddar yield from 10 litres (2.6 gals) of milk.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Randy asks how much yield do you get from 10 L of milk when making Cheddar
- Carl asks if 12 hours is enough brining time for my Parmesan recipe?
- Amanda asks many questions mainly about raw cow’s milk.
- Rob asks if you can use an Aluminium post when making cheese.
- Heidi wants to ask how to rescue a failed Butterkase (butter cheese).
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC 049 – Goat’s Milk
Little Green Cheese | Cheese Making at Home
08/01/16 • 17 min
Well, great news. The cheese-making podcast is back. I've managed to rearrange my priorities to put the podcast near the top of the pile again! Today's episode is about making cheese with goat's milk and what other techniques you may need to use if using it in lieu of a cheese-making recipe that stipulates cow's milk.
I also talk about the different properties of cow, goat, and sheep milk.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC 047 – Is Cheese Addictive? Yes It Is!
Little Green Cheese | Cheese Making at Home
11/04/15 • 34 min
Today I’m going to answer the question that is on everyone’s mind. Is cheese addictive? Well it just so happens that it is indeed addictive due to the casomorphins that are formed when we break down the casein in cheese within our stomachs. Great news for all us curd nerds because now we have an excuse for our addiction! You can read the full article here.
Community announcements this week are from Sally and Ian.
Sally asks if anyone knows where she can pick up an electric milk separator here in Australia. You can contact her on Facebook page if you know the answer.
Ian Treuer has started a Kickstarter campaign. He is trying to move from home cheese maker to buying a cheesemaking business and dairy. You can check out his campaign page here; https://www.kickstarter.com/projects/542185596/chasing-my-cheesemaking-dream-of-owning-my-own-cre. Ian tells us all about it via a voicemail.
Listener questions this week have a wide variety of topics;
- Jan-Marie asks how to half a cheese making recipe
- Frank points out that if you add Lipase to Parmesan it becomes Pecorino.
- Michelle wants to know if there is any other method (besides waxing) to mature your cheese. Check out my latest video tutorial about vacuum packing for maturation and storage.
- Gillian suggests that I add taste test or what the cheese characteristics are supposed to be. Well this prompted me to start creating some Taste Test videos. You can check out Leicester here, and Cotswold here!
- John asks if I have a Gouda recipe that I can share. Unfortunately not, but I have put it on the list of cheeses to tackle over the summer.
- Julie questions what is wrong with her goat’s milk swiss cheese?
- Andrejs wants to know how I support a humidity of 90-95% in my cheese fridge.
- Greg asks how to remove mould from under wax and how to stop it from happening
- Finally, Melissa and Steve thanks me for all that I do in the world of home cheese making!
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
LGC057 – Flat Camembert and How To Fix It
Little Green Cheese | Cheese Making at Home
02/22/17 • 29 min
In this week's episode, I answer questions from David about his Camembert flattening and ripening issues.
OTHER QUESTIONS ANSWERED DURING THE SHOW ARE;
- Jeff asks how do I get the barrel shape on some of my cheeses,
- Jesper wants some tips about heating milk and controlling temperature during cheese making,
- Aaron is intrigued about the difference between Parmesan and Romano cheese,
- Happy Lee asks what is Rennet and Calcium Chloride and what are they used for in cheese making,
- Amanda inquires about how to keep lint out of cheesecloth, and
- Jessie says hello from Richmond, Virginia.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply.
Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.
SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
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FAQ
How many episodes does Little Green Cheese | Cheese Making at Home have?
Little Green Cheese | Cheese Making at Home currently has 104 episodes available.
What topics does Little Green Cheese | Cheese Making at Home cover?
The podcast is about Leisure, Hobbies, Podcasts, Arts and Food.
What is the most popular episode on Little Green Cheese | Cheese Making at Home?
The episode title 'LGC085 - Saving Nearly Expired Milk' is the most popular.
What is the average episode length on Little Green Cheese | Cheese Making at Home?
The average episode length on Little Green Cheese | Cheese Making at Home is 31 minutes.
How often are episodes of Little Green Cheese | Cheese Making at Home released?
Episodes of Little Green Cheese | Cheese Making at Home are typically released every 8 days, 5 hours.
When was the first episode of Little Green Cheese | Cheese Making at Home?
The first episode of Little Green Cheese | Cheese Making at Home was released on May 2, 2013.
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