LGC 049 – Goat’s Milk

Well, great news. The cheese-making podcast is back. I've managed to rearrange my priorities to put the podcast near the top of the pile again! Today's episode is about making cheese with goat's milk and what other techniques you may need to use if using it in lieu of a cheese-making recipe that stipulates cow's milk.
I also talk about the different properties of cow, goat, and sheep milk.
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SPONSORED BY...This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies. We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!

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