
Fathers, Food & Memoir: How to Write & Market a Food Memoir
06/21/16 • 26 min
Previous Episode

Publishing A Cookbook: Food Blogger To Published Author
Publishing a Cookbook with Allison Day and Crystal-Lee Quibell discusses how to write, pitch and publish your cookbook. Using her popular food blog as a growing platform to submit recipes to popular publications, Allison shares how she grew her audience, found her agent and published two vegetarian cookbooks. Allison Day is the cookbook author of WHOLE BOWLS (Skyhorse Publishing, April 2016) and PURELY PUMPKIN (Skyhorse Publishing, September 2016), creator of the award-winning food blog, Yummy Beet, a food photographer and nutritionist (RHN). Crystal-Lee Quibell is the host of Literary Speaking, a weekly podcast dedicated to helping writers learn from best-selling authors, literary agents, and publishers. Founder of The Magical Writers Group, a private teaching forum for writers specifically focused on memoir. She is a champion for the written word, student of publishing and an obsessive book collector with a serious case of wanderlust. A self-described mermaid and witchy woman for life, she believes that life is better with books, chocolate, and the occasional cheese board. Her upcoming essay is to be featured in the forthcoming book, The Magic Of Memoir: Inspiration for the Writer's Journey.
Next Episode

Perseverance in Publishing with Caroline Leavitt
Best-selling Author Caroline Leavitt discusses her latest best-selling book, Cruel Beautiful World as well as her journey through writing and publishing over 9 novels. We'll discuss topics such as, how do you know your literary agent is a match? Should you hire a publicist to promote your book? We'll also review the benefits of what a wonderful publishing company can do for you. Caroline's wit and wisdom shines as she shares how to navigate your creative writing life through the good, the bad, and the beautiful.
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