André Leu from Regeneration International

11/02/21 • 21 min

In this episode of "Let's Talk Farm to Fork", we're joined by André Leu from Regeneration International, who we will be talking to about how their non-profit aims to promote, facilitate, and accelerate the global transition to regenerative food, and land management.
https://regenerationinternational.org/

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Tamar Zur from Eco-Fly Ventures

In this episode of "Let's Talk Farm to Fork", we're joined by Tamar Zur from Eco-Fly Ventures, who we will be talking to about innovations in AgTech aiming to recycle organic waste, reduce food production waste, and protein alternative microalgae farms.
https://www.ecoflyventures.com/

Next Episode

Sam Bertram from OnePointOne

In this episode of "Let's Talk Farm to Fork", we're joined by Sam Bertram from OnePointOne, who we will be talking to about how their advanced vertical farming system is working towards reducing the amount of annual food and resource loss within the fresh produce industry.
https://www.onepointone.com/

Let's Talk Farm to Fork - André Leu from Regeneration International

Transcript

Voiceover00:00:02.047

Welcome to let's talk farm to fork, the PostHarvest podcast that interviews people, making an impact in the fresh produce sector. We'll take a deep dive into what they do and find out how they're helping to reduce the amount of food lost or wasted along the farm to fork journey. But before we get started, did you know that according to the UN's food and agriculture organisation, around 45% of the world's fruits and vegetables go to waste each yea